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Mango Scotch Bonnet Margarita

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Courtesy of Herradura Tequila

Ingredients:

Preparation:

1.       Crush mango and chili slices in the base of a shaker with a muddler. 

2.       Add cubed ice and remaining ingredients; shake hard and strain over ice in an old fashioned glass.

3.       Garnish with a scotch bonnet chili and a roll of dried mango.

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