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Mango Scotch Bonnet Margarita

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Courtesy of Herradura Tequila

Ingredients:

  • 2 oz. Herradura Silver
  • ¾ oz. lime juice
  • 3 slices of scotch bonnet pepper
  • 1 ½ oz. of diced mango
  • ½ oz. mango jam
  • 2-3 slices cucumber
  • 1/2 oz. simple syrup
  • 1/2 oz. freshly squeezed lemon juice
  • 3 dashes Chamucos Jalapeno Hot Sauce
  • 1-1/2 oz. Chamucos Blanco Tequila
  • 1/4 oz Cointreau
  • Ice

Preparation:

1.       Crush mango and chili slices in the base of a shaker with a muddler. 

2.       Add cubed ice and remaining ingredients; shake hard and strain over ice in an old fashioned glass.

3.       Garnish with a scotch bonnet chili and a roll of dried mango.

 

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