oftt

Mango Scotch Bonnet Margarita

Print Email

Courtesy of Herradura Tequila

Ingredients:

  • 2 oz. Herradura Silver
  • ¾ oz. lime juice
  • 3 slices of scotch bonnet pepper
  • 1 ½ oz. of diced mango
  • ½ oz. mango jam
  • 2-3 slices cucumber
  • 1/2 oz. simple syrup
  • 1/2 oz. freshly squeezed lemon juice
  • 3 dashes Chamucos Jalapeno Hot Sauce
  • 1-1/2 oz. Chamucos Blanco Tequila
  • 1/4 oz Cointreau
  • Ice

Preparation:

1.       Crush mango and chili slices in the base of a shaker with a muddler. 

2.       Add cubed ice and remaining ingredients; shake hard and strain over ice in an old fashioned glass.

3.       Garnish with a scotch bonnet chili and a roll of dried mango.

 

restaurant news

The Providores and Tapas Room
London - British Isles
by Anna Harari

yog.jpg Can we talk about how strange a yoga class in London is?  Stretch out your kidneys, she kept saying.  Elongate your kidneys.  Her British accent easing me from one pose to another…but…kidneys? ...

Read more...
The River Cafe
London - British Isles
by Michael Elias

rivercafe.jpg The good thing about having a sister who owns a restaurant – and The River Café is a great one in my opinion – is that when she’s cooking my son is allowed to order ‘off the menu’. In his case...

Read more...
Brasserie Lipp
Paris
by Brenda Athanus

ImageBrasserie Lipp is a magical place to me that has maintained its integrity for well over 131 years. Not much has changed with the decor, food or with the waitstaff since I was a small child. There...

Read more...
Redrum Burger
San Francisco
by Scott R. Kline

redrumsign.jpgRedrum Burger in Davis, CA sits catty-corner to an In-N-Out Burger just off the freeway. Redrum was there long before In-N-Out and judging from the line at lunch time on a recent Thursday, they...

Read more...