1 1/2 ounces tequila
1/2 ounce Grand Marnier or Triple Sec
1/2 ounce freshly squeezed lemon juice
1/4 ripe banana, smashed (or 1 ounce banana puree)
1. Rub the rim of a chilled margarita glass with lemon juice and dip in cayenne pepper.
2. In a shaker combine alcohol, lemon juice, banana, and ice. Shake until your hands freeze and the banana is completely smashed. Strain into the glass. Enjoy.
- Recipe courtesy of Food Blogga