petrossian_fondue.jpg

petrossian_cake.jpg

oftt

Cranberry-Spiced Martini's

Print Email

cranmartiniThis is BY FAR my favorite holiday cocktail recipe.  It's colorful, festive and it is absolutely mouth-watering, delicious....which can be dangerous for a cocktail. I think the magic is in the simple syrup I put together, it just encompasses what the holidays should taste like;  sweet, spicy, flavorful. I guarantee a homerun when you start your party off with a pitcher of these.  And the simple syrup can be made a day ahead, so no last minute rushing!!

3 cups cranberry juice cocktail
3 cups water
1 ½ cups vodka, divided
1 cup granulated sugar
12 whole cloves
4 cinnamon sticks
1 star anise pod
Fresh cranberries
Red sanding sugar

In a large saucepan combine the water, cranberry juice cocktail, sugar, cinnamon sticks, star anise and whole cloves; bring to a boil. Reduce the heat and simmer for about 10 minutes. Remove the spices and cool completely. This may be made up to 24 hours in advance and refrigerated, which is perfect since it can get nice and cold.

Dip the rim of your glasses in some extra cranberry juice and then in red sanding sugar for a decorative touch. Put cranberries on festive toothpicks and freeze for garnish.

To a cocktail shaker half-filled with ice, add ½ cup of spiced cranberry simple syrup, ¼ cup vodka and a splash of orange juice. Shake and strain into martini glasses and garnish with frozen cranberry skewers.

-Recipe courtesy of Noble Pig

Restaurant News

Milo & Olive
Los Angeles
by David Latt

milologo.jpgHuckleberry, Sweet Rose Creamery and Rustic Canyon touched a foodie sweet spot with locals in Santa Monica and West Los Angeles. Husband and wife co-owners, Josh Loeb and Zoe Nathan proved again...

Read more...
Boston South End: Tremont 647
Boston
by Kitty Kaufman

tremontpatio-diningWe wait all year for summer in New England. Sometimes I think we'd eat anything if you give it to us on a patio with a couple of drinks. No, but we can report it's cooling off for evening forays...

Read more...
Explore Like A Local: Vancouver Food Carts
Canada
by Matt Armendariz

japadog-550px.jpgYou’d think stuffing myself with Chinese food in Richmond would cause me to throw in the towel. No way. After a quick trip into Vancouver I was ready to jump into my tour of the Vancouver food...

Read more...
Talk About Cheesy! Greenspan's Grilled Cheese
Los Angeles
by Annie Stein

greenspans1Greenspans is tiny and sandwiched (no pun intended) in between a bar and some tacky Melrose clothing store on the old Tommy Tang strip of Melrose, where Evan Kleiman opened Angeli Cafe all those...

Read more...