oftt

Warm and Creamy Bacon Dip

Print Email

bacondipAdapted from Daisy Sour Cream

8 ounces softened cream cheese
2 cups sour cream
3 ounces bacon bits
2 cups shredded Cheddar cheese
1 cup chopped green onion, more for garnish
Chopped bacon for garnish, optional

Bring cream cheese to room temperature.  Preheat oven to 400 degrees.  In a bowl, combine all ingredients.  Place in a 1-quart baking dish.  Cover.  Heat 25-30 minutes or until hot.

Serving Option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

 

- Recipe courtesy of Cathy Pollack at NoblePig.com

 

restaurant news

Peameal Bacon of Toronto
Canada
by Amy Sherman

peamealsandwichOn my first trip to a city I always try to experience the things that the place is famous for, especially the food. Recently I was in Toronto which is a very diverse city with all kinds of food,...

Read more...
A Great Burger at Just For You Cafe - San Francisco
San Francisco
by Scott R. Kline

justforyouJust For You Cafe in the Dogpatch Neighborhood of San Francisco, sits about two blocks from where I now live. Their food is all fresh and local and is served with the Louisiana influence of owner...

Read more...
A Night with Ludo
Los Angeles
by Ben Chinn

ludosign.jpgAfter watching Ludo Lefebvre on Top Chef Masters I knew I wanted try out his food. Around the same time his episode aired he opened up a “pop-up” restaurant at Bread Bar on 3rd St. On Tuesday...

Read more...
Classic French Fare at Julien Brasserie
Paris
by James Moore

julienparisIt’s hard not to find great food when visiting Paris, but if you’re looking for a truly authentic French experience, book a reservation at Julien Brasserie on your next visit. Located a bit “out...

Read more...