oftt

Super Bowl Onion Dip

Print Email

Makes about 2 cups

Ingredients

1 Tablespoon olive oil
1 large onion
1 leek
3 cloves garlic
pinch salt
12 ounces soft firm tofu, drained
1 Tablespoon balsamic vinegar
1 teaspoon soy sauce
1 teaspoon lemon juice
Freshly ground black pepper, to taste

Instructions

Peel and cut the onion in half. Thinly slice the onion halves, you should have about 2 cups of onion slices. Slice the white part of the leek and garlic. Heat a heavy skillet over medium heat and add the olive oil. Add the onions, leeks and garlic and sprinkle with a little salt. Cook the onions, stirring from time to time to keep from sticking until brown and caramelized.

Transfer the onion mixture to the food processor and pulse a few times then add the rest of the ingredients and blend until smooth. Taste for seasonings and adjust to your liking. Chill overnight in the refrigerator and serve with vegetables, potato chips or pita chips.

Note: If your tofu is very moist you may need to slice it and drain it on paper towels.

- Recipe courtesy of Amy Sherman

 

 

restaurant news

Coupa Cafe
Los Angeles
by Carolan Nathan

coupa-cafe-icon-logo.jpgShakespeare once wrote, “a place for all reasons and all seasons” and those words are a great intro to Coupa Café, a lively restaurant and wine bar situated on North Canon Drive in Beverly Hills....

Read more...
Adana Restaurant
Los Angeles
by David Latt

dlimg_9723.jpgOne of my favorite restaurants isn't close to where we live. Adana is forty-five minutes away in Glendale.

The light and airy dining room suggests a banquet hall in an elegant European...

Read more...
Huddle House
Southern States
by Diane Sokolow

mother_children.jpgWhat does traditional Southern cooking, and traditional Jewish cooking have in common.  One word.  BEIGE!

I was in the Great Smokey Mountains over the weekend, visiting the part of my family who...

Read more...
Boston South End: Tremont 647
Boston
by Kitty Kaufman

tremontpatio-diningWe wait all year for summer in New England. Sometimes I think we'd eat anything if you give it to us on a patio with a couple of drinks. No, but we can report it's cooling off for evening forays...

Read more...