oftt

Fancy Artichoke Dip

Print Email

fancy-artichoke-dipRecipe Created by Noble Pig | Serves: Serves 10-12

Ingredients:

11-12 ounces goat cheese
5 ounces cream cheese, softened
3/4 cup mayonnaise
1/2 cup Parmesan cheese, divided
1 (14 ounce) can marinated artichoke hearts in oil, well-drained and diced
1/2 cup chopped pecans, toasted
3 green onions, sliced (white and green parts)
1 Tablespoon Italian seasoning
3/4 cup soft, wheat bread crumbs
2 Tablespoons butter, melted
crackers or bagel chips

Directions:

Preheat oven to 350 degrees. In a medium sized bowl, beat goat cheese, cream cheese, mayonnaise and 1/4 cup Parmesan cheese until smooth.

Gently fold in artichoke hearts, pecans, green onions and Italian seasoning. Spread into a 1-1/2 quart baking dish and sprinkle with bread crumbs. Drizzle butter over top of bread crumbs and top with remaining Parmesan cheese.

Bake for 25 minutes until warm and bubbly. Serve immediately with crackers.

- Recipe courtesy of Cathy Pollak

 

restaurant news

California Swing
Northern California
by Michael Tucker

ImageI was invited – along with six other authors – to talk about my latest book, “Family Meals” at the annual Author’s Luncheon in Sacramento. It benefits the National Kidney Foundation and it’s a...

Read more...
The Charcoaler Restaurant
Texas
by Scott R. Kline

charcoaler-drive-in-1.jpgThe Charcoaler in El Paso, Texas, looks like it fell out of time capsule from the 1950s. That is a good thing. A beautiful glass fronted open building sits back from busy Mesa Drive with an...

Read more...
A Trip to the Loveless Cafe - TN
Mid-Atlantic
by Rachel Parker

lovelessbiscuitsIn my neck of the woods—the Jewish side of a New Jersey town—we didn’t even consider biscuits. Dough was for bagels and bialys. Biscuits were either something we gave the dog, or something popped...

Read more...
Via Matta: A touch of Tuscany in Boston
Boston
by Kitty Kaufman

Via Matta 4Via Matta's got location and style as it dazzles regional flavors of Tuscany. Sitting on prime real estate in Back Bay, Boston, Chef Michael Schlow dishes Italian with flair and a sense of humor....

Read more...