petrossian_fondue.jpg

petrossian_cake.jpg

oftt

Smoked Salmon Dip

Print Email

1 lb. cooked good quality smoked salmon or nova
1 (8 ounce) package whipped cream cheese
1/4 cup heavy cream (for consistency) 1/2 cup sour cream
2-5 green onions, thinly chopped
2 drops hot pepper sauce
2 tablespoons fresh lemon juice

 

Flake salmon, set aside.

In a medium bowl, mix together cream cheese, sour cream and heavy cream. Add green onions, hot pepper sauce and lemon juice. Add salmon and mix well.

Cover and chill to set flavors. Serve with thin sliced pumpernickel bread or crackers.

Restaurant News

Mozza 2Go!
Los Angeles
by Jo Stougaard

mozza2go.jpgSince our very first visit to Pizzeria Mozza (Christmas Eve 2006), Peter and I have continuously wished for two things: That Mozza would offer a Pizza-to-go / Delivery service, and that Nancy...

Read more...
Sushi Ota
Southern California
by Kitty Kaufman

Sushi ota 1Sushi Ota modestly calls itself the "premier sushi restaurant in San Diego." They rate the number 52 spot on Yelp’s Top 100 Places to Eat in the US but I didn't know this before. Their adamant...

Read more...
Coco Lezzone
Italy
by Steve Zaillian

steve_zaillian.jpg The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino De Laurentiis, who knows a thing or two about Italian cooking:

(1) He created the gourmet...

Read more...
Kai Lobach's World, and His Currywurst
Los Angeles
by Annie Stein

currywurstoutsideKai Lobach's “baby” is Currywurst, the hole in the wall sausage restaurant on Fairfax Avenue that he opened a few years ago and is fighting to keep alive and well. Small, compact, and beautiful as...

Read more...