Smoked Salmon Dip

Print Email

1 lb. cooked good quality smoked salmon or nova
1 (8 ounce) package whipped cream cheese
1/4 cup heavy cream (for consistency) 1/2 cup sour cream
2-5 green onions, thinly chopped
2 drops hot pepper sauce
2 tablespoons fresh lemon juice


Flake salmon, set aside.

In a medium bowl, mix together cream cheese, sour cream and heavy cream. Add green onions, hot pepper sauce and lemon juice. Add salmon and mix well.

Cover and chill to set flavors. Serve with thin sliced pumpernickel bread or crackers.

Restaurant News

Olio Pizzeria
Los Angeles
by Maia Harari

ImageI think there might be a reason most of the neutral or positive reviews of Olio Pizzeria focus mainly on breakfast. Their overhyped pizza crust tastes like english muffins. And, unfortunately,...

Rendezvous in Boston
by Kitty Kaufman

rendezvousIt's six o'clock. Traffic is intense for no Red Sox game and the Grateful Dead boys several weeks gone. Every street is on hold as we split to Central Square's Mass Avenue and voilà: it's...

Ristorante Lorenzo in Italy
by Michael Tucker

witaly115.jpgJill was done.  For three weeks I'd been force feeding her on a take-no-prisoners march through the restaurants of Italy.  I had all but nailed her feet to the floor.  And then four days in Rome...

The Jazzy Pizzeria
Los Angeles
by Robert Keats

mozzalogo.jpg Dinner at a great restaurant is like jazz music. The Duke Ellingtons, Count Basies and Billie Holidays of the culinary world perform their signature genius through improvisation.

Such is the...