oftt

Smoked Salmon Dip

Print Email

1 lb. cooked good quality smoked salmon or nova
1 (8 ounce) package whipped cream cheese
1/4 cup heavy cream (for consistency) 1/2 cup sour cream
2-5 green onions, thinly chopped
2 drops hot pepper sauce
2 tablespoons fresh lemon juice

 

Flake salmon, set aside.

In a medium bowl, mix together cream cheese, sour cream and heavy cream. Add green onions, hot pepper sauce and lemon juice. Add salmon and mix well.

Cover and chill to set flavors. Serve with thin sliced pumpernickel bread or crackers.

Restaurant News

Atkins Farms Apple Cider Donuts
New England
by Lisa Dinsmore

atkinsapples.jpgLiving in Los Angeles, we know it's Fall by looking at our calendars not by the weather. October is usually one of our hottest months with no colorful, falling leaves, frost or crisp, cool days to...

Read more...
Fraiche
Los Angeles
by Maia Harari

fraiche.jpgI know I’m really late to the game on this one, but I finally went to Fraiche in Culver City. I’m not going to lie, it wasn’t just chance that kept me from trying it. It’s not that I don’t want...

Read more...
The Island Grill at the Lancaster in London
London - British Isles
by Carolan Nathan

island-grillThis lively bar and restaurant is situated in the towering Lancaster London Hotel opposite Hyde Park and is a ideal spot to enjoy modern European cuisine served with panache by a friendly staff...

Read more...
The River Cafe
London - British Isles
by Michael Elias

rivercafe.jpg The good thing about having a sister who owns a restaurant – and The River Café is a great one in my opinion – is that when she’s cooking my son is allowed to order ‘off the menu’. In his case...

Read more...