los angeles guest suites

 

pom couscous

pom steak

oftt

Smoked Salmon Dip

Print Email

1 lb. cooked good quality smoked salmon or nova
1 (8 ounce) package whipped cream cheese
1/4 cup heavy cream (for consistency) 1/2 cup sour cream
2-5 green onions, thinly chopped
2 drops hot pepper sauce
2 tablespoons fresh lemon juice

 

Flake salmon, set aside.

In a medium bowl, mix together cream cheese, sour cream and heavy cream. Add green onions, hot pepper sauce and lemon juice. Add salmon and mix well.

Cover and chill to set flavors. Serve with thin sliced pumpernickel bread or crackers.

  • Halloween03
  • Halloween06
  • Halloween04
  • Halloween01
  • Halloween02
  • Halloween05
  • Halloween07
  • Halloween08

Restaurant News

Fraiche
Los Angeles
by Maia Harari

fraiche.jpgI know I’m really late to the game on this one, but I finally went to Fraiche in Culver City. I’m not going to lie, it wasn’t just chance that kept me from trying it. It’s not that I don’t want...

Read more...
Mozza 2Go!
Los Angeles
by Jo Stougaard

mozza2go.jpgSince our very first visit to Pizzeria Mozza (Christmas Eve 2006), Peter and I have continuously wished for two things: That Mozza would offer a Pizza-to-go / Delivery service, and that Nancy...

Read more...
St. Felix Bar
Los Angeles
by Lisa Dinsmore

stfelixsign.jpgI don't know who invented the concept of Happy Hour and I really don't care. I'm sure it isn't necessarily a good thing that it's my favorite time of day, but I just can't think about those two...

Read more...
The Island Grill at the Lancaster in London
London - British Isles
by Carolan Nathan

island-grillThis lively bar and restaurant is situated in the towering Lancaster London Hotel opposite Hyde Park and is a ideal spot to enjoy modern European cuisine served with panache by a friendly staff...

Read more...