oftt

Lila's Guacamole

Print Email

¼ of an onion chopped
2 ripe avacadoes
¼-½ of a jar (or container of fresh) salsa to taste
juice of half a lemon

Chop onion

In a bowl mash avacadoes with onion and salsa (leaving the consistency a little bit, just a little bit, rough). Squeeze lemon over it.

Drop avocado pits into middle of dip (so it doesn’t turn brown)

Remove avocado pits when serving.

Serve with salted tortilla chips (or as a side to tacos)

 

 

restaurant news

Gold Class Cinemas
Los Angeles
by Laraine Newman

berkeley.jpgDuring the Great Depression, Hollywood did its part by providing people with the ultimate escape. It didn’t try to provide its audience with everyday situations that just reinforced their misery....

Read more...
Classic French Fare at Julien Brasserie
Paris
by James Moore

julienparisIt’s hard not to find great food when visiting Paris, but if you’re looking for a truly authentic French experience, book a reservation at Julien Brasserie on your next visit. Located a bit “out...

Read more...
Beverly Hills Meets Palm Beach at Cafe L'Europe
Florida
by Nancy Ellison

palmbeachflorida.jpgJust for fun, close your eyes. Picture Zsa Zsa dining at Bistro Garden or Liz at Chasen’s – bejeweled and pleasing to the eyes. Imagine charming George Hamilton tanned and natty in his double-...

Read more...
The Golden State
Los Angeles
by Sara Mohazzebi

goldenstatelogo.jpgTwo years ago, I made a decision that forever changed my dining experience. I stopped being friends with anyone who doesn’t like to eat. Living in Los Angeles, the city of beautiful people, this...

Read more...