oftt

Lila's Guacamole

Print Email

¼ of an onion chopped
2 ripe avacadoes
¼-½ of a jar (or container of fresh) salsa to taste
juice of half a lemon

Chop onion

In a bowl mash avacadoes with onion and salsa (leaving the consistency a little bit, just a little bit, rough). Squeeze lemon over it.

Drop avocado pits into middle of dip (so it doesn’t turn brown)

Remove avocado pits when serving.

Serve with salted tortilla chips (or as a side to tacos)

 

 

restaurant news

The Jazzy Pizzeria
Los Angeles
by Robert Keats

mozzalogo.jpg Dinner at a great restaurant is like jazz music. The Duke Ellingtons, Count Basies and Billie Holidays of the culinary world perform their signature genius through improvisation.

Such is the...

Read more...
Amazing Alaska
Alaska
by Laura Johnson

alaska.jpg Twenty years ago this summer I fell in love with Alaska. After graduating from college and moving permanently to Atlanta with friends, I thought I had died and gone to heaven by escaping my small...

Read more...
Bar Chloe
Los Angeles
by Maia Harari and Anna Harari

chloe_sm.jpgIt's sort of hidden.  You can't see it from the street and it's beneath a hotel that doesn't seem nearly as nice, the Hotel Carmel, that is.  It's called Chloe, the Westside complement to Laurie...

Read more...
Bagels and Larry King
Los Angeles
by Anna Harari

larryking2.jpgLarry King is my spirit animal. When my brother and I were at El Rodeo Middle School and Beverly Hills High School, respectively, we would often ditch our morning classes and go instead for lox...

Read more...