oftt

Lemon-Caper Dip

Print Email

1 8 oz. container sour cream
1/2 cup plain yogurt (low-fat or nonfat) substitute with mayonnaise for the full-of-fat version (it's tasty)
2 Tablespoons drained capers, chopped
2 teaspoons chopped, fresh dill, more for garnish
1 teaspoon lemon peel, finely chopped, more for garnish

Combine sour cream, yogurt or mayonnaise, capers, fresh dill and lemon peel. Mix well and refrigerate until ready to use. 

Slice up your favorite veggies and dip in!

 

-Recipe courtesy of Cathy Pollak

 

 

restaurant news

Brasserie Lipp
Paris
by Brenda Athanus

ImageBrasserie Lipp is a magical place to me that has maintained its integrity for well over 131 years. Not much has changed with the decor, food or with the waitstaff since I was a small child. There...

Read more...
IHOP
Mid-Atlantic
by Ilene Amy Berg

ihop2.jpg Before there was IHOP, there was Gwynn’s. 

When I was a kid in suburban Teaneck, New Jersey, it was always a treat to go for Sunday brunch with my family at Gwynn’s on Teaneck Road.  Gwynn’s...

Read more...
Eating Around Napa
Northern California
by James Farmer III

napadonutsWhilst in the Napa Valley, this Farmer gave into a deadly sin – no, not drunkenness in the wine country…gluttony! There's no beating around the bush about my love for food - I write about food, I...

Read more...
Noah's Arzak
Europe
by Bruce Cormicle

arzakoutside.jpgDateline 2011:  San Sebastian, Spain – 3 Star Michelin "Arzak"
(Number 8 in the Top Fifty Restaurant's of the World poll)

God may have texted Noah to board the Ark with his family, seven pairs...

Read more...