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Lemon-Caper Dip

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1 8 oz. container sour cream
1/2 cup plain yogurt (low-fat or nonfat) substitute with mayonnaise for the full-of-fat version (it's tasty)
2 Tablespoons drained capers, chopped
2 teaspoons chopped, fresh dill, more for garnish
1 teaspoon lemon peel, finely chopped, more for garnish

Combine sour cream, yogurt or mayonnaise, capers, fresh dill and lemon peel. Mix well and refrigerate until ready to use. 

Slice up your favorite veggies and dip in!

 

-Recipe courtesy of Cathy Pollak

 

 

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