oftt

Pomegranate Apple Pie

by Lisa
Print Email
8 freshly picked apples, peeled and sliced
1 pomegranate, remove skin and light colored membrane
1/2 cup brown sugar, or to taste
1 tablespoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons flour
 
Peel the pomegranate. Separate the arils from the membrane. Combine peeled and sliced
apples with the arils, add sugar, flour and spices. Toss well and put into a 9-inch prepared (raw)
pie crust. Cover with a top crust. Brush with pomegranate juice and sprinkle with sugar. Make several slits to vent the pie.
 
Bake for 45 minutes at 375°F or until it is a beautiful golden colored, cool and serve with vanilla ice cream.
 
 
-Recipe courtesy of Brenda Athanus
 
 

 

 

restaurant news

Champagne and Caviar? Yes, Please.
Los Angeles
by Lisa Dinsmore

petrossian.jpgI've studied wine for a decade and have worked on my palate, expanding my personal taste to include styles from all over the world. Red, white, sparkling, dessert. I've tried them all. Yet, when...

Read more...
Miss Macaron
New York
by Alexis Siemons

bisous1.jpgI've never been the type to have a candy drawer or crave chocolate. Growing up, I would rather have a savory snack than give myself a sugar rush. There was one sweet spoonful that sent me...

Read more...
The Custom House Tavern
Chicago
by Lisa Dinsmore

chtexterior.jpg I love the fact that my husband is from a different part of the country than I am. Before I met and married him, my experience of America was limited to either coast. Now, every year, I get to...

Read more...
Yahoo Y’all – Back in Texas!
Texas
by Nancy Ellison

postcard 1024Though I was born and raised in Los Angeles, I have Texas DNA in my bones! And, though I love California Mexican Food, my heart sings when Bill and I have the opportunity to dine Authentic Tex-Mex...

Read more...