los angeles guest suites

 

pom couscous

pom steak

oftt

Pomegranate Apple Pie

by Lisa
Print Email
8 freshly picked apples, peeled and sliced
1 pomegranate, remove skin and light colored membrane
1/2 cup brown sugar, or to taste
1 tablespoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons flour
 
Peel the pomegranate. Separate the arils from the membrane. Combine peeled and sliced
apples with the arils, add sugar, flour and spices. Toss well and put into a 9-inch prepared (raw)
pie crust. Cover with a top crust. Brush with pomegranate juice and sprinkle with sugar. Make several slits to vent the pie.
 
Bake for 45 minutes at 375°F or until it is a beautiful golden colored, cool and serve with vanilla ice cream.
 
 
-Recipe courtesy of Brenda Athanus
 
 

 

Restaurant News

Bludso's BBQ: A Joint Even Veggies Will Love
Los Angeles
by Annie Stein

bludsologoThis is like an April Fool’s Day joke; a BBQ joint write up by a vegetarian! There is a method to this madness. After all there’s more than one way to come at anything!

Here’s the theory; there are...

Read more...
St. Felix Bar
Los Angeles
by Lisa Dinsmore

stfelixsign.jpgI don't know who invented the concept of Happy Hour and I really don't care. I'm sure it isn't necessarily a good thing that it's my favorite time of day, but I just can't think about those two...

Read more...
An Artful Dinner at The Modern in NYC
New York
by David Latt

momatartareWorking on an article for Bespoke Magazine about multi-course upscale dining, I interviewed Chef Gabriel Kreuther at MoMA's The Modern.

We talked on the phone for half an hour during which time he...

Read more...
Charlie's, Malibu
Los Angeles
by Jo Stougaard

charlies2.jpgI’m always dragging my friend Laur with me to try out new restaurants. From casual gastropubs up the street like Laurel Tavern, to “modern (molecular) cooking” at The Bazaar across town. She’s...

Read more...