petrossian_fondue.jpg

petrossian_cake.jpg

oftt

A New England Pumpkin Pie

by Administrator
Print Email

2 large eggs
½ cup dark brown sugar, firmly packed
One 16-ounce can solid-pack pumpkin
1½ cups half-and-half
¼ cup pure maple syrup
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon maple extract
¼ teaspoon salt

(use a frozen pie crust or make your own) 

Heat oven to 425° F.
  
Bake a pie crust for 15 minutes.  Let it cool. 

Lower oven temperature to 350° F.

In large bowl using wire whisk, beat eggs and sugar to blend; beat in pumpkin, half-and-half, maple syrup, cinnamon, ginger, maple extract, and salt.

Pour pumpkin mixture into cooled crust; bake 50 to 55 minutes until wooden pick inserted near center comes out clean. Cool on wire rack.

 

Restaurant News

Sir Winston's Restaurant
Los Angeles
by Lisa Dinsmore

hmsqueenmary.jpg This year on my summer vacation I actually played tourist in my own home town. I've lived in Los Angeles for 20 years – never thought I would be here this long – and have pretty much seen/done...

Read more...
Explore Like A Local: Vancouver Food Carts
Canada
by Matt Armendariz

japadog-550px.jpgYou’d think stuffing myself with Chinese food in Richmond would cause me to throw in the towel. No way. After a quick trip into Vancouver I was ready to jump into my tour of the Vancouver food...

Read more...
Poke Bar Come to Costco
Northern California
by Amy Sherman

pokebar1One of the many things I enjoy eating in Hawaii is poke. It’s a raw fish dish, that generally combines fresh yellowfin tuna, also known as ahi, with local ingredients like seaweed, Hawaiian salt...

Read more...
Snappy Patty's: A lunch find in Medford
Boston
by Lisa Dinsmore

snappyintI love the city of Boston. I spent my college years living there and enjoyed myself immensely. My family is from Massachusetts (not Boston, there is a BIG difference) so I get to visit once a...

Read more...