oftt

A New England Pumpkin Pie

by Administrator
Print Email

2 large eggs
½ cup dark brown sugar, firmly packed
One 16-ounce can solid-pack pumpkin
1½ cups half-and-half
¼ cup pure maple syrup
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon maple extract
¼ teaspoon salt

(use a frozen pie crust or make your own) 

Heat oven to 425° F.
  
Bake a pie crust for 15 minutes.  Let it cool. 

Lower oven temperature to 350° F.

In large bowl using wire whisk, beat eggs and sugar to blend; beat in pumpkin, half-and-half, maple syrup, cinnamon, ginger, maple extract, and salt.

Pour pumpkin mixture into cooled crust; bake 50 to 55 minutes until wooden pick inserted near center comes out clean. Cool on wire rack.

 

 

restaurant news

Morels in the Grove
Los Angeles
by Carolan Nathan

morelsoutside.jpgIt seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually simple as that is the underpinning of any bistro of repute. I, for one, am glad of this trend...

Read more...
Wilkes Dining Room
Georgia
by Lou Jane Temple

mrs_wilkes_sm.jpg Just as you would seek out a noodle shop in Tokyo, Japan, or enjoy a mole in Oaxaca, Mexico, a trip to Savannah, Georgia has to include at least one meal of classic Southern cooking.  And...

Read more...
Beer Belly
Los Angeles
by Maia Harari

beerbellygrilledI'm pretty sure LA is the only place that it can be hard to find a restaurant marked by a gigantic neon sign. That's because in a city that's made up of a string of strip malls, neon signs are...

Read more...
The Bazaar
Los Angeles
by David Latt

bazaarcaviarcones.jpgTo great acclaim, José Andrés recently opened four restaurants (Rojo, Blanco, Saam, & Patisserie) and a bar (Bar Centro) on the ground floor of the SLS Hotel (465 S. La Cienega, Los Angeles, CA 90048;...

Read more...