Spike Mendelsohn's Toasted Marshmallow Milkshakes

Adapted from Every Day

8 oz. jumbo marshmallows
2 cups milk
2 cups vanilla ice cream
1 Tablespoon sour cream

Preheat the broiler. On a foil-lined baking sheet, place the marshmallows in a single layer; broil until charred. Do not leave the broiler as marshmallows catch fire. Transfer to a plate to cool.

In a blender, mix the milk, ice cream, sour cream and charred marshmallows (save a few to garnish the milkshake).  Serve immediately.

 

- Recipe courtesy of Cathy Pollak