Buttermilk Citrus Shakes

adapted from Cuisine at Home

Combine:
1/4 sugar
1/4 cup hot water
Puree:
1 cup buttermilk
1 cup fresh orange juice
2 T. fresh lemon juice
1/2 t. vanilla extract
Sugar Water
2 cups ice cubes
Garnish with:
4 t. ginger snaps, crushed
2 t. lemon zest
Lemon slices

Combine sugar and hot water in a small bowl; stir until dissolved.

Puree all ingredients in a blender.  Be sure to add the ice last so it doesn't lock the blades.

Garnish each serving with 1 teaspoon crushed cookies, 1/2 teaspoon lemon zest and a lemon slice.  Serve immediately.

Enjoy these, they are a fun way to start your day!

-CP