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From the L.A. Times
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I love salmon. I probably eat entirely too much of it.
But what I love about salmon are the ...
1 bunch of watercress
2 heads of endive
chop the endive in thirds, and break off the tops of the ...
1 pound carrots, peeeled
1 pound kohlrabi, peeled
2 tablespoons olive oil, divided
coarse sea salt
Serves 12-16
This cake tastes even better the next day, so it's ideal for a Christmas brunch.
Cake:
...
12 lamb rib chops, trimmed of excess fat
1/4 cup balsamic vinegar
1 teaspoon ground dried rosemary
...
From Everyday
1/2 cup plus 3 Tablespoons store-bought tomatillo or verde salsa
1/4 cup extra-virgin ...
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In a recent headline in the "Dining" section of the New York Times, the following question was ...
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10. Brine the bird. It’s easy to do and can metamorphose your turkey from tasteless and dry to ...
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Easter is almost here and while many of us are planning the main meal, whether that's brunch or ...
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