pom couscous

pom steak

oftt

Arianna's Mother's Melomakarona

Print Email

This is my favorite Greek dessert that my mother made every Christmas and that is therefore, full of memories of love, warmth and celebration. It's called Melomakarona and it's basically tons of honey and walnuts and dough and cinnamon and nutmeg.

Makes about 36

For the cookies:
1¼ cups (2½ sticks) butter
1 egg yolk
¼ cup orange juice
2 tablespoons whiskey
½ cup sugar
¼ teaspoon baking soda
3½ cups flour
1/8 teaspoon salt
2 teaspoons baking powder
½ teaspoon ground cloves
1 teaspoon cinnamon
½ teaspoon orange zest

For the syrup:
2 cups honey
½ cup ground walnuts or almonds


Preheat oven to 350° F.
Melt butter; let cool slightly.
Place egg yolk, orange juice, whiskey, sugar and baking soda in a blender; mix at medium speed until combined. With the motor still running, slowly drizzle in the melted butter through the hole in the top of the blender cover. Mix at high speed until mixture has thickened and resembles mayonnaise, about 2 minutes.

In a large mixing bowl, sift together flour, salt, baking powder, cloves, and cinnamon.
Add orange zest.
Mix in the egg yolk-butter mixture and knead dough until smooth, about 5 minutes. (Dough will be stiff.) Shape dough by the tablespoonful in the palm of your hand, squeezing slightly to form an oblong egg shape.

Place cookies on ungreased cookie sheets and press the tops lightly with a fork, making a crisscross pattern.

Bake about 20 minutes or until golden brown.

To prepare syrup:
Bring 1 cup of water to a boil over high heat. Stir in honey, reduce heat to medium and simmer for 5 minutes. Remove from heat. Dip cookies in warm syrup for a few seconds.
Place on cookie sheets until syrup soaks into cookies. Sprinkle with nuts and let cool. These cookies taste best the next day and keep well when stored in an airtight container. 

 

Arianna Huffington 

Restaurant News

The Royal China Restaurant
London - British Isles
by Carolan Nathan

royalchina2When visiting London recently and wanting to try some of the vaunted restaurants there I was fortunate to find The Royal China Restaurant which together with its sister/brother Sun aptly called...

Read more...
Little Flower Candy Company
Los Angeles
by Laraine Newman

little_02_purchase.jpgI go to Pasadena often because my younger daughter’s cheer team practices there. Yes, I spawned a cheerleader because my parents don’t have enough to laugh about in heaven. It’s given me a chance...

Read more...
Bastide, in a class of its own
Los Angeles
by Irene Virbila

Under chef Walter Manzke, the Melrose Place restaurant's third incarnation is quite the experience.

champagne-cork-popping.jpg The blue door, shuttered for more than a year and a half, is open once again, and the stage...

Read more...
Boston Bakery and Restaurant - Area Four
Boston
by Kitty Kaufman

area four 4It's inauguration Monday. Neither bison nor lobster's on our Cambridge menu but we're celebrating. The first place is "not doing lunch today," so around the corner we go to the second where I'm...

Read more...