oftt

Rice Krispie Coconut Snowballs

by Lisa
Print Email

Recipe Created by Noble Pig | Serves: About 40 Snowballs

Ingredients

3 large egg whites
1/8 teaspoon salt
1 cup confectioners' sugar plus more for sprinkling
2 cups sweetened shredded coconut
2 cups rice krispies cereal
1/4 cup cornstarch

Directions

Preheat oven to 200 degrees F. Make sure oven racks are placed in the upper and lower thirds of the oven. Line two rimmed baking trays with parchment.

Using the whisk attachment on your mixer, beat the egg whites and salt on medium speed until the egg whites are thick and foamy (it helps if your eggs are not extremely cold from the refrigerator). Add the confectioners' sugar and mix on low speed until incorporated. Beat at high speed until firm and glossy, about 5 minutes.

In a medium bowl, toss together the coconut, rice krispies and cornstarch. Gently fold the egg whites into the cereal mixture with a rubber spatula.

Drop heaping teaspoons of the mixture about 1" apart on the cookie sheets. Bake for one hour until firm and dry to the touch. They will firm up more once removed from the oven. Sprinkle with powdered sugar and remove from baking tray to cool completely.

- Recipe courtesy of Cathy Pollak

 

 

restaurant news

Order Up at the A-1 Dinner
Maine
by Brenda Athanus

a1-2.jpgThe A-1 diner at 3 Bridge Street in Gardiner, Maine is an old Worcester Streamliner diner car brought to its present location by truck in 1946 and installed on long Erector-like legs to bring it...

Read more...
Bacaro - The Veneto Comes to NY
New York
by Michael Tucker

bacaroWe ate some wonderful Venetian bar food at Bacaro last week. Tucked away on adorable Division Street that runs on a slant between Chinatown and the Lower East Side, Bacaro unwinds down the...

Read more...
Restaurant Prune
New York
by Brenda Athanus

prunemenuDid I read Gabrielle Hamilton’s Blood, Bones, and Butter? Yes. Is it why we went for dinner at Prune? Yes. Am I glad we did? Absolutely!

Our taxis slowed down on a narrow street in NYC’s East...

Read more...
The Best Pork Dish in America
New York
by Michael Tucker

m.-wells-dinette-300x225That’s a loaded statement so let me describe the dish before we go any further. It’s a pot of clam chowder — with a light cream base — with succulent, dinner-sized hunks of pork, rosy-pink and...

Read more...