petrossian_fondue.jpg

petrossian_cake.jpg

oftt

Mocha Kissy Cookies

by Lisa
Print Email

mocha-kissy-cookie-blog2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
2 tablespoons instant coffee granules or espresso powder
1/3 cup shortening
1/2 cup packed brown sugar
1/2 cup plus 3 tablespoons granulated sugar
1 egg
1½ teaspoons pure vanilla extract
1 tablespoon milk
1 tablespoon hot water
1/2 teaspoon ground cinnamon
1 egg white mixed with a couple of teaspoons of water and whipped with a whisk
48 Hershey’s milk chocolate kisses, wrappers removed

Preheat oven to 400°F. Line baking sheets with parchment paper and set aside.

Sift flour, salt, baking soda, baking powder and instant coffee granules or espresso powder into a bowl and set aside.

In a large mixing bowl, cream shortening, brown sugar and 1/2 cup granulated sugar, egg, vanilla and milk until fluffy. Add sifted dry ingredients and blend. Add hot water and mix. Shape dough into 1-inch balls. (I used a #100 portion scooper).

Mix remaining 3 tablespoons granulated sugar with cinnamon in a bowl. Quickly dip each ball of dough into a bowl of egg white and water mixture. With a fork, transfer ball to sugar mixture and roll to coat. Place sugar-coated ball of dough onto prepared baking sheet. Bake in preheated 400-degree oven for 8 to 10 minutes, or until lightly browned.

Remove from oven and immediately push a milk chocolate kiss into the middle of each cookie. Allow cookies to cool on baking sheet. Use a metal spatula to transfer cookies to wire rack to cool completely. Makes 3 1/2 to 4 dozen cookies.

- Recipe courtesy of Sue Doeden

Restaurant News

A Lingering Lunch at Terzo Piano
Chicago
by Lisa Dinsmore

chicago03.jpgWe usually go to Chicago once a year to see my husband's family. We rarely get into the city since they live in the suburbs, but this time around we got the chance to spend a few days downtown,...

Read more...
Redrum Burger
San Francisco
by Scott R. Kline

redrumsign.jpgRedrum Burger in Davis, CA sits catty-corner to an In-N-Out Burger just off the freeway. Redrum was there long before In-N-Out and judging from the line at lunch time on a recent Thursday, they...

Read more...
Estelle's Southern Cuisine
Boston
by Kitty Kaufman

estellesWe're on for a Saturday night special at Estelle's on Tremont St at the corner of Mass Ave. It's been a year since they took over this corner: Brian Poe, of Poe's Kitchen at the Rattlesnake,...

Read more...
Pettino
Italy
by Michael Tucker

pettino.jpgI ate a perfect dish the other day and I was lucky enough to be with friends who were able to document the whole experience.

Trista and Cappy have visited us before in Umbria and they are on the...

Read more...