Breakfast with the Picky Palate

by Matt Armendariz
Print Email

house-for-blog-300x300I’ll spare you the tale of Work, because that would seem like I’m complaining. I am not. Lots and lots of things have changed in the past few months, all great things that are keeping us really busy. Perhaps the biggest thing is that we bought a house. A lovely beautiful California Spanish-style home built in 1928, and it could not be more California if it tried. It’s sweet, quaint, and I’ll share some before-and-after photos just as soon as we’re done with decorating, which at this rate should be by 2037.

Although we moved in 3 months ago, we’ve had no time to enjoy the new digs. In fact, these past two weeks have been the first time we’ve been home together with a somewhat regular schedule, and all those things one does are starting to happen again: cooking dinner, sitting on the couch, grabbing a book and sitting next to a window and reading, organizing a garage. I am loving these life activities, and with the way things have been they are just like mini-vacations to me. I never thought I’d say that but it’s true. And considering what’s happening to a huge chunk of the country right now, to have a regular life with a roof over one’s head and working utilities is a blessing. A huge blessing.

This morning I’ll be able to do something I’ve wanted to for a long time: I will make breakfast. In my new kitchen. For us. Novel, ain’t it? But this breakfast will be the first that doesn’t involve two slices of bread and a razor thin smear of Marmite. It will be leisurely, satisfying, and made from The Picky Palate Cookbook: 133 Recipes for Even Your Pickiest Eaters by Jenny Flake.

Jenny’s new book just hit the store shelves right before halloween, have you seen it? It’s as lovely as Jenny is, packed with delicious recipes that are neither daunting nor fussy, they’re just right and will surely get you in the kitchen cooking.

 

And when I say everything is delicious, I mean it. How do I know? I photographed it!

And yes, I am trying to remain as objective and partial as I can, but to know Jenny is to love her so you’ll have to excuse my bias, ya know.

This morning we’ll be digging into this Streusel Baked French Toast, which I’m pretty sure I ate the entire pan, if memory serves me correctly. You can’t blame me.  And in the next few weeks I’ll see if I can run my favorite recipe from the book, something that had me drooling and freaking out from its deliciousness. In the meantime, there’s a new kitchen waiting for me to get busy. Hope you all have a fantastic weekend!

french-toastStreusel Baked French Toast from The Picky Palate Cookbook by Jenny Flake; John Wiley & Sons. Photograph © Matt Armendariz.

1 12.5-ounce French baguette
8 large eggs
1 cup milk
3/4 cup heavy cream
3/4 cup packed light brown sugar, divided
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt, divided
1/3 cup all-purpose flour
4 tablespoons unsalted butter, cold
1/2 teaspoon ground cinnamon
Maple syrup

1. Preheat the oven to 350˚F and spray a 9×13-inch baking dish with nonstick cooking spray.

2. Cut the baguette into 1/2-inch slices and layer in the prepared baking dish. Add the eggs, milk, heavy cream, 1/4 cup of the brown sugar, the vanilla, cinnamon, and 1/4 teaspoon of the salt to a large bowl, whisking to combine. Pour over the bread.

3. Add the remaining 1/2 cup brown sugar, the flour, butter, cinnamon, and the remaining 1/4 teaspoon salt to a medium bowl. With a fork or pastry cutter, cut the butter into the dry ingredients until the butter is combined with the flour and the mixture resembles small peas. Sprinkle evenly over the bread. Bake for 40 to 45 minutes, until the eggs are set. Let cool for 5 minutes before serving. Serve drizzled with maple syrup.

 

Matt Armendariz is a writer and photographer who lives in Los Angeles and chronicles his passion for food and travel on his blog MattBites. His latest book is "On a Stick!" 

Add comment


Security code
Refresh

 

restaurant news

Comfort Food at Culinary Dropout in Las Vegas
Las Vegas
by Lisa Dinsmore

pretzelbitesVegas. While many people find this city to be the adult equivalent of Disneyland - the happiest, most sinful place on Earth - it's not a city I enjoy visiting. Though I have to admit it's changed...

Read more...
Umami Burger
Los Angeles
by Maia Harari

umami-burger-logo.jpgMy mom makes the greatest hamburger in the world. I don’t know how she does it — it’s not the cut of the meat or the way she marinades it (she doesn’t) or the fact that it’s organic (which it is)...

Read more...
A Table at Rao's
New York
by Nancy Ellison

raooutside.jpgWe all know the few things in our lives that give us status above and beyond our own reality.

Our dog, Buzz (an apricot poodle that bears an uncanny resemblance to Rod Stewart), always attracts...

Read more...
Rendezvous in Boston
Boston
by Kitty Kaufman

rendezvousIt's six o'clock. Traffic is intense for no Red Sox game and the Grateful Dead boys several weeks gone. Every street is on hold as we split to Central Square's Mass Avenue and voilà: it's...

Read more...