Alice's Cook Book

by Susan Russo
Print Email

alicecookbook.jpgAre you young, busy, and socially active? If so, Alice Hart wants you in the kitchen, with her cookbook, named simply Alice's Cookbook. Hart realizes that although most 20- and 30-somethings are in a constant buzz, they love to slow down and socialize with friends, preferably over good, honest food and drink. Therefore, she has divided her chapters by meal type then by occasion so users don't have to create their own menus.

Under "Breakfast and Brunch" she includes "spring breakfast for 6 on the weekend," with recipes for Maple and Blueberry Sticky Rolls, Tropical Fruit Platter with Kaffir Lime and Sunshine Juice. Under "Party" she includes "hot summer barbecue" with recipes for Skirt Steaks with Red Chimichurri Sauce, Charred Corn Salsa, Avocado Salsa and Best Brownies. She also provides "hands-on" time for each recipe and advice for scaling quantities up or down to feed a crowd or a few.

Hart's English pedigree is reflected in her selection of recipes, which include many Indian, French and English dishes, such as dahl soup, pear and almond tarte tatin, and Yorkshire pudding. Overall, the recipes are simple and straightforward. Ingredient lists are not overly long, and instructions are written in a conversational tone.

carrothummus.jpgI have made a couple of the recipes from this book and am particularly fond of the Roasted Carrot Hummus that has a pleasing sweetness and distinctive earthiness due to the addition of toasted cumin seeds. I served it as part of a crudite platter one evening, then smeared it on a grilled chicken sandwich the next day. Both were terrific.

Emma Lee's photography is beautiful -- simple and artful. I only wish the book had more of it.

So no matter how old you are, take Alice Hart's advice about spending time in the kitchen: "It's not just about cooking, it's about enjoying life."


Roasted Carrot Hummus

2 large carrots, scrubbed and thickly sliced
1 1/2 teaspoons cumin seeds
Olive oil
Salt and pepper
1 fat garlic clove, roughly chopped and crushed
1 (14-oz) can chickpeas, drained
1 heaping tablespoon light tahini
Extra-virgin olive oil
Lemon juice, to taste

1. Preheat oven to 400 degrees F. Toss the carrots with the cumin seeds and some oil and seasoning. Spread out in a roasting pan and roast until soft and charring at the edges, about 35 minutes. Let cool.

2. Combine the garlic, chickpeas, tahini, and cumin-spiked carrots in a food processor and pulse until coarse-fine. Add a slug of extra-virgin olive oil and a squeeze of lemon juice, then adjust the balance until you're happy. Serve with warm flatbread.

 

Susan Russo is a free lance food writer in San Diego, California. She publishes stories, recipes, and photos on her cooking blog, <Food Blogga and is a regular contributor to NPR’s <Kitchen Window. She is also the author of  Recipes Every Man Should Know and The Encyclopedia of Sandwiches.

 

 

Add comment


Security code
Refresh

 

restaurant news

Higgins Restaurant & Bar
Oregon
by Sue Doeden

pretendsoup.jpgOne of the highlights of my experiences in Portland, Oregon was the dinner I had at the 2010 James Beard award-winning Higgins Restaurant and Bar. The dinner was hosted by the the California...

Read more...
Two Stars, One Incredible Experience
Europe
by James Moore

spain1.jpgI was recently in Spain for Madrid Fusion, one of Spain's biggest gastro-festivals that included a “who’s who” of culinary heavyweights from Spain and elsewhere, including Ferran Adrià (who...

Read more...
A Perfect Saturday in the Bay Area
San Francisco
by Rachel Parker

sanfranciscocablecars.jpg The trouble with San Francisco is that there are way too many fabulous places to eat. Regardless of how much over-eating a person chooses to do, enjoying more than 3 meals a day may be the...

Read more...
The Other Secret in Napa is Food
Northern California
by Laraine Newman

laraine newman cameoI recently performed Celebrity Autobiography at the Wells Fargo Center For The Arts in Santa Rosa. I didn’t know where Santa Rosa was nor did I realize that the Welles Fargo Center was a hip...

Read more...