Cheesy Egg, Avocado and Bacon Breakfast Sandwich

by Cathy Pollak
Print Email

Cheesy Egg Avocado and Bacon Breakfast SandwichI have been making this sandwich again and again over the past two weeks and decided it's probably time to share them with all of you. Heck, just look at them...what's not to love?

Just this morning I shoved one into the hands of my oldest son as he was running out the door. Turns out it's perfect school bus food too. Lucky him. The ingredients are simple and you probably already have most of them at home.

My main inspiration for this recipe were my beautiful California avocados. There is rarely a day that goes by that I don't enjoy an avocado with one of my meals or as a snack. They truly are nature's butter and require nothing to make them an amazing and healthy treat. Avocados are one of the few fruits that provide good fats in our diet (3 g of mono and 0.5 g polyunsaturated fat per 1-oz. serving) and are heart healthy.

And don't be afraid to buy extra avocados and keep them in your fridge. I store mine in the crisper drawer and they keep for weeks. This means I always have a ripe avocado to use when I'm ready...which is daily. After you scramble your eggs, place them on top of your toasted bagels and sprinkle with shredded cheese. It will melt nicely on top of the hot eggs.

The whole bacon, egg and avocado trifecta is an amazing combination. I can't think of a better way to start my day. However, I must admit these little sandwiches are not just limited to breakfast. They make the perfect lunch and dinner too.

Cheesy Egg, Avocado and Bacon Breakfast Sandwich
Recipe Created for NoblePig.com | Serves: 2-3

Ingredients:

2-3 mini bagels, toasted with butter
4 large eggs, scrambled (seasoned with salt & pepper to taste)
3-4 slices crispy cooked bacon
1/3 cup shredded extra sharp cheddar cheese
1 California avocado, halved and pitted
juice of one lime

Directions:

Once bagels are toasted and eggs are scrambled, remove avocado from it's skin and smash together with the juice of one lime. (This adds a tangy flavor and keeps the avocado from turning brown.)

Place scrambled eggs on the bottom halves of the toasted bagels and sprinkle with cheddar cheese. Place smashed avocado on top of the cheese and top with bacon slices and the other half of the bagel. Serve immediately.

Add comment


Security code
Refresh

 

restaurant news

"Breakfast at Berthillon"
Paris
by Brenda Athanus

paris_france-interior.jpg When was the last time you ate something that made time stop and took you back to your childhood? Berthillon  in Paris is a dreamy ice cream shop on the Isle St. Louis that will do just...

Read more...
Seattle's Best: Salumi Artisan Cured Meats
Washington
by Amy Sherman

meatballsandwichsalumiHave you been to Seattle? If you have, perhaps you've experienced what I have--that everyone there is awfully nice. I don't mean to generalize but from all of my visits over the years including a...

Read more...
Word of Mouth: San Gabriel’s Chung King
Southern California
by David Latt

chungkingextFinding a great restaurant isn’t easy. I read hundreds of reviews and clip the best ones but they usually just languish in a file. I would never have gone to Chung King but for Jonas Goodman....

Read more...
Snapshot: Za at Kendall Square in Cambridge, MA
Boston
by Kitty Kaufman

zasaladWe've had lunches up and down Third Street and we like eating outside. Le bébé is now a contributing eater and she gives Za her approval for whatever she got her hands on which was everything on...

Read more...