oftt

Blackberry Pecan Crisp

Print Email

Serves 4

3 cups fresh blackberries
1 Tablespoon flour
1 1/2 teaspoon butter in bits

1/4 cup old fashioned oatmeal
3 Tablespoons flour
pinch salt
2 Tablespoons brown sugar
2 Tablespoons white sugar
3 Tablespoons melted butter
1 teaspoon vanilla
1/2 cup coarsely chopped pecans

Preheat oven to 350 degrees. Gently toss blackberries in flour. Put in shallow pyrex baking dish. Dot with butter. Combine all dry ingredients and pecans in a mixing bowl. Add melted butter and vanilla all at once. Spread crumbly topping over the fruit and bake for 15-20 minutes or until crispy and brown on top. Serve warm with vanilla ice cream.

(AS) 

 

restaurant news

The Boathouse at Hendry's Beach
Southern California
by Eduardo Santiago

hnedrys_boathouse_logo.jpgI've always had a strange relationship with The Wedge. I see it on the menu, I want it, I plan to order it and then I change my mind. I'm always afraid that I'm going to get stuck with a chunk of...

Read more...
Lunch at Maggie's Farm in Middleton
New England
by Kitty Kaufman

maggiesfamrToday's adventure begins as I leave Boston over the Tobin Bridge to Route 1 North to Middleton. I go by giant box stores and chain restaurants I've only read about. Although people drive fast in...

Read more...
Tarte Tatin Bakery
Los Angeles
by Maia Harari

ImageI try really hard to be a health-conscious dancer. I go to the health food markets and buy spinach and avocados and turkey breast and trail mix. But the truth is, I am a carb monster. "C stands...

Read more...
Food Adventure: Gjusta
Los Angeles
by Evan Kleiman

Gjusta-HaulBreakfast this weekend was punctuated with a pronouncement from The Mom. “The best fish I ever ate”, this from a women who has been eating cured, smoked, salted, baked salmon for 94 years. I may...

Read more...