oftt

Blackberry Pecan Crisp

Print Email

Serves 4

3 cups fresh blackberries
1 Tablespoon flour
1 1/2 teaspoon butter in bits

1/4 cup old fashioned oatmeal
3 Tablespoons flour
pinch salt
2 Tablespoons brown sugar
2 Tablespoons white sugar
3 Tablespoons melted butter
1 teaspoon vanilla
1/2 cup coarsely chopped pecans

Preheat oven to 350 degrees. Gently toss blackberries in flour. Put in shallow pyrex baking dish. Dot with butter. Combine all dry ingredients and pecans in a mixing bowl. Add melted butter and vanilla all at once. Spread crumbly topping over the fruit and bake for 15-20 minutes or until crispy and brown on top. Serve warm with vanilla ice cream.

(AS) 

 

restaurant news

The Ledford House - Mendocino, CA
Northern California
by Amy Ephron

ledford-logo-new.jpgWhat if your favorite restaurant was in the same state you were in but it was 9 hours away???

We really couldn’t take a vacation this summer but we did run off for a week-end to Mendocino (don’t...

Read more...
Momofuko in the Wasteland
New York
by Michael Tucker

milkbar.jpgThe Upper West Side just joined the world. Move over East Village; now us UWS Jews can sneak out of synagogue on the High Holy Days and chow down on steamed pork buns without leaving our own...

Read more...
Kyotofu Dessert Bar
New York
by Alexis Siemons

kyotofudessertOK fine. I'll admit it. I'm the person who studies the menu online before going out to eat. I devour every edible word and let the taste bud anticipation work its magic.

The moment I knew I would...

Read more...
Rendezvous in Boston
Boston
by Kitty Kaufman

rendezvousIt's six o'clock. Traffic is intense for no Red Sox game and the Grateful Dead boys several weeks gone. Every street is on hold as we split to Central Square's Mass Avenue and voilà: it's...

Read more...