los angeles guest suites

 

pom couscous

pom steak

The Essential New York Times Cookbook

by Amy Sherman
Print Email

Image The Essential New York Times Cookbook
Proving that a cookbook does NOT need photographs to be successful, this is about tried and true recipes from a familiar source and very familiar names--contributors like Mark Bittman, Julia Child, Marcella Hazan, David Chang, Nigella Lawson. Good stuff!

Bookmarked recipes: Marinated flank steak with asian slaw, Roasted carrot and red lentil ragout, Cranberry upside-down cake

Why?
Hat's off to Amanda Hesser for compiling a fantastic set of reader approved recipes and creating new notes that will ensure success with each recipe.

Who?
Anyone who has loved reading the New York Times food section and is looking for solid recipes to rely on.

Add comment


Security code
Refresh

Restaurant News

Lunch at Maggie's Farm in Middleton
New England
by Kitty Kaufman

maggiesfamrToday's adventure begins as I leave Boston over the Tobin Bridge to Route 1 North to Middleton. I go by giant box stores and chain restaurants I've only read about. Although people drive fast in...

Read more...
Main Street Bakery & Cafe
Colorado
by Haley Schultheis

mainstreetbakery.jpgIf there is one type of restaurant certain to make a list of things I adore, it’s a cozy bakery and café. There is a peaceful and neighborly feel about such a place. Yes, Tiffany’s is to Holly...

Read more...
Little Next Door
Los Angeles
by Juliet Seniff

coffee.jpgIt’s 4 o’clock on Sunday afternoon, and like any well-adjusted twentysomething, I’m eating breakfast.  More specifically, I’m having brioche french toast and cappuccino at the Little Next Door on...

Read more...
Saint Martha: A Wine Mecca
Los Angeles
by Maylynn Jakubowski

saintmarthaextIt has been a long time since I have been to a restaurant that actually inspired me to write about it. In the period of time from my last write up, I have been fortunate enough to go to a couple...

Read more...