Joy of Cooking: 75th Anniversary Edition

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Print Email

joy-of-cooking.jpg In addition to hundreds of brand-new recipes, this Joy is filled with many recipes from all previous editions, retested and reinvented for today's tastes.

Buy The Joy of Cooking

Add comment

Security code

Restaurant News

Magnolia Bakery
Los Angeles
by Charles G. Thompson

ImageFood in New York.  I used to know it so well.  When I lived there during the ’80s and ’90s, and worked in the food business I knew every place there was to know, and I went to most all of them. ...

Two Stars, One Incredible Experience
by James Moore

spain1.jpgI was recently in Spain for Madrid Fusion, one of Spain's biggest gastro-festivals that included a “who’s who” of culinary heavyweights from Spain and elsewhere, including Ferran Adrià (who...

A (Sides) Trip to Los Olivos, CA
Southern California
by Lisa Dinsmore

Sides Hardware and ShoesWe love going to wine country. It's our favorite place to vacation. It's peaceful and beautiful and you can drink during the day without having to be in a bathing suit….or anyone judging you....

The Eastside Grill
New England
by Lisa Dinsmore

eastside-grill-logo.jpgWhile back home in Massachusetts for my father's 70th birthday – which is so hard to believe – my husband, older sister Sue and I wanted to take him out one night for a first-class, adult meal...