Sweet and sour all in one. The bartender at Absinthe Brasserie and Grill in San Francisco served this up last year and I was smitten.
2 oz Gin
1 oz Grapefruit juice
2-3 dashes Maraschino liqueur
Pour above Gin, Liqueur and Grapefruit juice into a cocktail shaker full of ice
Shake vigorously
Strain into a cocktail glass
Add Lime wedge for garnish
Courtesy of Absinthe Brasserie and Grill