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Curried Turkey Salad

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Cut leftover white meat from turkey into pieces and chop.  Add raisins, chopped walnuts, and chopped mango chutney (like Major Grey’s).   Mix a teaspoon or two of curry powder into a cup of mayonnaise (Hellman’s or Hollywood Safflower).  Use enough curry powder so that there’s really a taste of curry in the mayonnaise.  Mix with turkey mixture. 

Serve on wheat toast or a bed of lettuce with green grapes and cut red bell pepper on the side as garnish.

 

--Adapted from Nora Ephron's curried chicken salad recipe 

 

 

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