Curried Turkey Salad

Print Email

Cut leftover white meat from turkey into pieces and chop.  Add raisins, chopped walnuts, and chopped mango chutney (like Major Grey’s).   Mix a teaspoon or two of curry powder into a cup of mayonnaise (Hellman’s or Hollywood Safflower).  Use enough curry powder so that there’s really a taste of curry in the mayonnaise.  Mix with turkey mixture. 

Serve on wheat toast or a bed of lettuce with green grapes and cut red bell pepper on the side as garnish.


--Adapted from Nora Ephron's curried chicken salad recipe 



restaurant news

Thelonious Monkfish
by Kitty Kaufman

monkfish 1As I walk to where I'm meeting a friend in Cambridge at Thelonious Monkfish, I pass three places with sidewalk seating. I must sit outside today. I have café envy. Sadly, no one is sitting outside...

Brasserie Lipp
by Brenda Athanus

ImageBrasserie Lipp is a magical place to me that has maintained its integrity for well over 131 years. Not much has changed with the decor, food or with the waitstaff since I was a small child. There...

Sandwich Heaven in London
London - British Isles
by Ilene Amy Berg

cheese02.jpgI don’t get it, I really don’t.  Some people still think that London has lousy food.  London has fabulous food.  The city has seen an intense food revolution in the last 15 years or so, and cooks...

A Magical Night at Dry Creek Kitchen
Northern California
by Maylynn Morales

dry-creek-kitchen-healdsburg-ca-95448-signIt was my 33rd birthday and I decided to treat myself to a nice trip to Sonoma Valley. Some call it the “Jesus year”, but I like to call it another excuse to play in wine country! With all the...