Curried Chicken Salad with Almonds

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Preparation Time: 15 minutes

1½ teaspoons olive oil
1½ teaspoons curry powder
1/2 cup low-fat mayonnaise
3 tablespoons Major Grey’s mango chutney (chop any large pieces of mango)
2 cups cooked chicken breast, cut into 1-inch cubes (about 2 pounds)
1 small Granny Smith apple, cored and diced
2 tablespoons currants
2 tablespoons golden raisins
1/2 cup Almond Accents® Original Oven Roasted Toasted Sliced Almonds

In small skillet, heat oil and curry powder just until it starts to sizzle.

In large bowl, whisk together mayonnaise, chutney and curry oil. Add chicken, apple, currants and raisins. Toss gently until evenly coated with dressing. Transfer to serving dish or 4 plates. Sprinkle with Almond Accents.

Serves 4

- Recipe courtesy of Almond Accents


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