oftt

Spicy Sweet Ginger-Garlic Chicken Wings

by Lisa
Print Email

Serves 4 as an entrée or 8 as an appetizer

Ingredients:

2 pounds chicken wings, washed, disjointed, wing tips discarded or reserved and used to make stock
1/2 cup white sugar
1/2 cup warm water
1/4 cup fish sauce--preferably a light caramel colored brand
1/4 cup white vinegar
2 teaspoons fresh lime juice
4 cloves garlic minced
1 dried Chinese Szechuan pepper, stem removed, seeds and skin minced
3 tablespoons or 3” ginger, peeled, minced
2 tablespoons brown sugar, to taste

Directions:

1. In a large non-reactive bowl, dissolve the white sugar in warm water. Add the other ingredients, stir to mix well and add the chicken wings. Transfer to a sealable plastic bag and refrigerate one hour or, preferably, overnight.

2. Remove the wings and transfer the marinade to a small saucepan, adding the brown sugar. Stir to dissolve and reduce by a half or, if you want a thicker glaze, by two-thirds over a medium flame to create a glaze that should have a good balance of sweetness and heat. Taste and adjust for more sweetness if desired by adding another tablespoon of brown sugar.

3. The wings can either be grilled on a barbecue or baked in a 350°F oven on a rack on a baking sheet lined with aluminum foil for easy clean up. Turn every ten minutes. Cook until tender, about 30 minutes.

4. Place the wings on a large plate of Asian noodles, steamed rice, or shredded lettuce. Just before serving, pour the hot glaze over the top.

- Recipe courtesy of David Latt

 

restaurant news

Petrossian, Paris
Paris
by Brenda Athanus

gallery.jpgA few decades ago, my sister and I went to Paris at Christmas to see the legendary holiday decorations. Galleria Lafayette was near the top of our not-to-miss list. On the top floor was a...

Read more...
Skip (the) Tart and go Straight for (the) Short Cake
Los Angeles
by Maia Harari

tartI love breakfast.  Pancakes that taste like cookie dough at Hedley's, Huevos O'Groats, I'll even drive to Ventura for the chorizo skillet at Golden Egg or go to Barney Greengrass in New York for...

Read more...
Surf Side Diner: Palm Beach’s newest destination
Florida
by Nancy Ellison

surfsidelogo“I love Palm Beach for being the small town it is, and anything I can do to keep that feeling of home, I will do.”

And, do well! Danny Ponton has been affecting the good nature of Palm Beach since...

Read more...
It's a Good B.A.D. Sandwich
Chicago
by Sue Doeden

5050fries.jpgIt hardly seemed like Fall on the day my favorite exploring partner and I strolled the streets of the Lincoln Park neighborhood in Chicago just two weeks ago. From our hotel on West Surf Street, a...

Read more...