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Mango Mustard Chicken

by Editors
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Ingredients:

1 Tablespoon oil
1 chicken cut into 8 pieces (do not use the wings)
1 medium onion, diced
3 cloves garlic, minced
2 Tablespoons honey
1/4 cup Dijon style mustard, preferably Maille or imported French
1 mango, diced, a firm mango works well such as a Haden or Tommy Atkins

Instructions:

Preheat oven to 375 degrees F.

Heat a large skillet, add oil to coat the pan and brown the chicken on all sides.  Transfer the chicken to an oven safe baking dish.

Add onion and garlic to the skillet and sauté until transparent. Turn off the heat, then add honey, mustard and mango and stir until combined.

Pour the mango mustard sauce over the chicken pieces. Bake for about 30 minutes or until internal temperature reaches 170 degrees. Transfer pan drippings to a skillet and simmer until reduced, or serve as is.

Enjoy!

- Recipe courtesy of Amy Sherman

 

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