oftt

A California Chicken Taco

by Amy Ephron
Print Email

In light oil, olive, grapeseed, whatever, toss whatever leftover chicken you have, roasted, grilled, barbecued.  If you’re in a spicy mood, dice some onions and add them, too, and maybe some chopped tomatoes.  Cook until hot but don’t overcook. 

Warm some tacos in the oven, then add the chicken and serve with chopped tomatoes, guacamole, chopped onion, chopped lettuce, salsa, sour cream and hot sauce

 

 

restaurant news

Mexican Regional Cuisine in Los Angeles
Los Angeles
by Joshua Heller

carnitas-elmichoacano.jpgLos Angeles has the best Mexican food in the world.

An established foodie might suggest this claim be true, because of Los Angeles’ high end Mexican cuisine. Places like Casa in downtown or...

Read more...
Peameal Bacon of Toronto
Canada
by Amy Sherman

peamealsandwichOn my first trip to a city I always try to experience the things that the place is famous for, especially the food. Recently I was in Toronto which is a very diverse city with all kinds of food,...

Read more...
France via Palm Beach at Pistache
Florida
by Nancy Ellison

pistacheoutside.jpgThere used to be wonderful French bistros in my neighborhood in New York City, but one by one they are disappearing, leaving me drowning in pasta sauce and nearly Moules Mariniere deprived! But,...

Read more...
Plums Cafe & Catering: A Must Stop in Costa Mesa
Southern California
by Kitty Kaufman

plums cafe 1Here's what I like about California: People think nothing of driving 82 miles for lunch. (In New York, this never happens.) The Thin Man and I are now two of those people as we head out from La...

Read more...