I don’t understand why Japanese sushi restaurants sometimes put that green plastic thing on the sushi plate as decoration. My friend John thinks it looks like the dow jones ticker on a particularly up-and-down day.
2 large eggs, separated 1½ cups buttermilk 2 tablespoons butter 1 cup All-Purpose White Flour 1 tablespoon yellow cornmeal 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon sugar ½ teaspoon salt