The Tokyo Stock Exchange
I don’t understand why Japanese sushi restaurants sometimes put that green plastic thing on the sushi plate as decoration. My friend John thinks it looks like the dow jones ticker on a particularly up-and-down day.
New York
by Michael Tucker
We ate some wonderful Venetian bar food at Bacaro last week. Tucked away on adorable Division Street that runs on a slant between Chinatown and the Lower East Side, Bacaro unwinds down the...
New York
by Joseph Erdos
I have always wanted to eat at Balthazar. After many years of fruitlessly trying to go to Balthazar, I finally succeeded. Maybe it was the way the restaurant teased me over these past few years...
Los Angeles
by Carolan Nathan
Shakespeare once wrote, “a place for all reasons and all seasons” and those words are a great intro to Coupa Café, a lively restaurant and wine bar situated on North Canon Drive in Beverly Hills....
New York
by Michael Tucker
The air was suddenly, blissfully free of the sodden end-of-summer heaviness and the scent of August — that heady perfume of sixteen million sweaty feet in sandals —...
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