Here are three little words that might give the staunchest snacker pause: Chocolate-covered bacon.
It sounds so wrong. But it tastes just right, says Joseph Marini III, a fourth-generation candy maker who is selling the bacon bonbons at the Santa Cruz Boardwalk seaside amusement park.
"It's not just for breakfast anymore," he says with a grin. And this isn't just a wacky West Coast thing.
This year, Famous Dave's at the Minnesota State Fair is rolling out Pig Lickers - dark chocolate-covered bacon pieces sprinkled with sea salt.
Christmas in New York
by Gary Klein