oftt

Toffee Chocolate Matzoh Crunch

Print Email

Serves 4

2 sheets of matzoh
1/4 cup butter (or margarine if you are keeping kosher)
1/4 cup brown sugar
2/3 cup chocolate chips
2-3 Tablespoons chopped nuts--any kind but I like pistachios

Preheat the oven to 400°F. Place the sheets of matzoh on a greased sheet of aluminum foil on a cookie sheet. In a small saucepan, melt the butter and brown sugar until combined and smooth, then pour it over the matzoh as evenly as you can and bake it until bubbly and slightly toasty looking, maybe 5-7 minutes.

Remove from the oven then sprinkle the chocolate chips on the matzah. You have to leave it for a minute or two to melt enough so you can spread the chocolate evenly across the matzah using a flexible spatula. While the chocolate is still warm, sprinkle it with chopped nuts. Put in the fridge until it hardens then break it into pieces and store in an air tight container.

 

 

restaurant news

Icing? Make it cream cheese. Hold the lox.
Boston
by Kitty Kaufman

georgetownladiesEach night there is a line. I ask a young woman from Orlando, why? She says, "They're good." And what else? She points to the window sign: "They're on TV." They are on TV, on TLC: "All new...

Read more...
McCormick & Schmick's
Boston
by Kitty Kaufman

McCormick 3Sometimes you just need a big restaurant in the middle of the city to warm you up on girls night out. We're at McCormick & Schmick's in the Park Plaza Hotel in Back Bay. Everyone is glad to see us...

Read more...
Sandwich Heaven in London
London - British Isles
by Ilene Amy Berg

cheese02.jpgI don’t get it, I really don’t.  Some people still think that London has lousy food.  London has fabulous food.  The city has seen an intense food revolution in the last 15 years or so, and cooks...

Read more...
Plums Cafe & Catering: A Must Stop in Costa Mesa
Southern California
by Kitty Kaufman

plums cafe 1Here's what I like about California: People think nothing of driving 82 miles for lunch. (In New York, this never happens.) The Thin Man and I are now two of those people as we head out from La...

Read more...