oftt

Irish Cream and Coffee Chocolate Truffles

by Lisa
Print Email

truffles irishcoffeeYield: 48 balls of fabulousness

Ingredients:
10 ounces cups organic, heavy cream
1 vanilla bean, split, seeds removed
16 ounces bittersweet chocolate, finely chopped
1/2 teaspoon espresso powder
1/8 teaspoon Celtic Sea Salt
4 ounces Baileys Irish Cream
9 ounces white chocolate, finely chopped

Instructions:
Place the chopped bittersweet chocolate in a large glass bowl. Place a mesh strainer over the chocolate.

In a small saucepan, combine the heavy cream, vanilla seeds, and the pod. Bring to a boil. remove the saucepan from the stove and pour the warm cream through the strainer and over the chocolate.

Let stand for 1 minute. Add espresso powder and salt. using a heat proof spatula, mix until all the chocolate has melted. Let cool to room temperature (about 1 1/2 hours).

Add Baileys and mix to combine. Place a piece of plastic wrap over mixture (Press the plastic wrap directly onto the chocolate) and refrigerate for 1 hour.

Using a 1 tablespoon ice cream scooper, form balls, roll in the palm of your hands, and place on a baking sheet lined with a silpat mat. When all have been rolled, place in the fridge for at least an hour.

Temper your white chocolate (you can find great instructions here). I have this tempering machine, which my kids think is a toy (lucky me). When the chocolate is ready, dip your cold truffles into the white chocolate, let the extra chocolate drip away and place on the silpat mat. Decorate or not!

Store in an airtight container for up to two weeks.

- Recipe courtesy of Susan Salzman

 

restaurant news

Higgins Restaurant & Bar
Oregon
by Sue Doeden

pretendsoup.jpgOne of the highlights of my experiences in Portland, Oregon was the dinner I had at the 2010 James Beard award-winning Higgins Restaurant and Bar. The dinner was hosted by the the California...

Read more...
Local Events: Santa Monica’s “SM Pier Seafood” Reopens as “The Albright”
Los Angeles
by The Editors

Albright Outdoor-IndoorLongtime Santa Monica Pier staple, SM Pier Seafood, has officially re-launched as The Albright. After 35 years, the family-owned and operated restaurant has passed down from mother to daughter and...

Read more...
Magnolia Bakery
Los Angeles
by Charles G. Thompson

ImageFood in New York.  I used to know it so well.  When I lived there during the ’80s and ’90s, and worked in the food business I knew every place there was to know, and I went to most all of them. ...

Read more...
A Night at Angelus
London - British Isles
by Carolan Nathan

angelusLondon has become a mecca for great restaurants...contrary to the myth that has grown up probably due to ignorance and jealousy especially by the French and also by many Americans unfortunately. A...

Read more...