oftt

Mary Todd Lincoln's Vanilla Almond Cake

by Lisa
Print Email

1 1/2 cup granulated sugar
1 cup butter
1 teaspoon vanilla extract
2 3/4 cups sifted cake flour
1 teaspoon baking powder
1 1/3 cup milk
1 cup almonds, finely chopped
6 egg whites, stiffly beaten

White Frosting:
1 cup sugar
1/3 cup water
1/4 teaspoon cream of tartar
1 dash salt
2 egg whites
1 teaspoon vanilla extract

Directions:

Cream together sugar, butter, and vanilla extract.

Stir together the cake flour and baking powder; add to creamed mixture alternately with milk. Stir in almonds. Gently fold in the egg whites. Pour into two greased and lightly floured 9 x 1 1/2-inch round baking pans. Bake at 375 degrees F for 28 to 30 minutes. Cool 10 minutes; remove from pans. Fill and frost with White Frosting.

White Frosting: In a saucepan, combine sugar, water, cream of tartar and salt. Bring mixture to boiling, stirring until the sugar dissolves.

In mixing bowl place egg whites; very slowly pour the hot sugar syrup over, beating constantly with electric mixer until stiff peaks form, about 7 minutes. Beat in vanilla extract.

 

restaurant news

Authentic Japanese at Yabu
Los Angeles
by David Latt

saba.jpgLiving in Southern California, we enjoy rich ethnic diversity. Those of us who explore culture through cuisine are very happy about that. Located in West Los Angeles, Yabu, which has a devoted...

Read more...
Pettino
Italy
by Michael Tucker

pettino.jpgI ate a perfect dish the other day and I was lucky enough to be with friends who were able to document the whole experience.

Trista and Cappy have visited us before in Umbria and they are on the...

Read more...
Brisket Town
New York
by Laraine Newman

crownheightsI went to New York recently to visit my daughter Lena, see her apartment and meet her dog, Fabio, a rescued Mexican Hairless. She lives in an area of Brooklyn known as Crown Heights? That’s...

Read more...
The River Cafe
London - British Isles
by Michael Elias

rivercafe.jpg The good thing about having a sister who owns a restaurant – and The River Café is a great one in my opinion – is that when she’s cooking my son is allowed to order ‘off the menu’. In his case...

Read more...