Cooking Sous Vide

by Bruce Cormicle
Print Email

underpressure.jpgI don't know about you but I've got five extremely angry über chefs glaring at me from their cookbook bookflaps on my kitchen shelf and it's making me nervous:  England's Heston Blumenthal's "The Big Fat Duck Cookbook", Thomas Keller's "Under Pressure", Grant Achatz's "Alinea", and a couple of chefs from Spain – Ferran Adrià's  "El Bulli Volumes 2003-2004", and Joan Roca's "Sous Vide".  It sounded like a good idea at the time – assembling courtesy of Amazon.com the modern greats for a holiday feast using the latest sci-fi techniques of sous vide (cooking food in a vacuum packed pouch) – and then having at it. 

smokinggunkit-sm.jpgWhat these chefs failed to take into account – and the cause of their ire – was that I now see I don't possess any of the tools required to cook any of their recipes. They want to know why they are in my kitchen.  I don't have a Polyscience Minipack-torre Model MVS31 Vacuum Sealer ($2025.00), a 8306C Model Thermal Circulating Bath ($1799.00), or even a functional spatula.  I do have, however, from a previously deranged buying spree – The Smoking Gun™ ($79.00), which runs on 4 AA batteries and helps infuse dishes with a smoky flavor.  An excellent Christmas present for your foodie friends.  But I'm crushed to learn from their website that the gun is now being touted as "Excellent for finishing products that are cooked Sous Vide".  Back to the beginning.  I won't be dining in.

You have no rights to post comments

 

restaurant news

A Night at Angelus
London - British Isles
by Carolan Nathan

angelusLondon has become a mecca for great restaurants...contrary to the myth that has grown up probably due to ignorance and jealousy especially by the French and also by many Americans unfortunately. A...

Read more...
Reel Dinner: Legal Sea Foods
Boston
by Kitty Kaufman

legal kendall 0684Come to Boston, eat fish. In Cambridge, Legal Sea Foods is in Kendall Square. In Boston, seek out the Legal that's in Copley Place (near Barneys) because you can nearly always get seated.

Don't...

Read more...
The Smoke Shack
Mid-West
by Lisa Dinsmore

smokeshakeI am a planner. I never go on a trip without scoping out what there is to do and the best places to eat. We never do everything on the list, but I hate to be bored or to eat boring food. We aren’t...

Read more...
Little Beast Comes to Eagle Rock
Los Angeles
by Lisa Dinsmore

littlebeastmenuI really needed a night out. Life has been conspiring against us lately, but it could be worse. Tired of being homebound and cooking three meals a day, I was desperate for a a little culinary...

Read more...