pom couscous

pom steak

oftt

Broccoli Rabe with Garlic and Hot Pepper

Print Email

2 bunches of broccoli rabe.

Trim and wash and dry. 

Heat three tablespoons of olive oil in a heavy frying pan.  when hot add coarse red pepper (like pepper flakes), just a pinch or so, and a finely chopped garlic clove or two. 

Stir once or twice then add broccoli rabe and season with a little salt.

Cook until tender, this should take about 6 minutes, but might need more depending on the rabe.

Drizzle with a little extra olive oil once it’s in a serving bowl. 

Adapted from Alice Waters

 

Restaurant News

CityZen Plain: A Tale of Four Dinners in D.C.
Washington, DC
by Alan Sandler

cityzenIt was the best of climes…it was the worst of climes. Well, perhaps not either, but pretty damn cold.

A winter meeting in Washington: five days, four nights, and four dinners to review…

With the...

Read more...
The Great Greek
Los Angeles
by Lisa Dinsmore

greatgreek.jpgEverybody has them. Those neighborhood joints you walk/drive by a million times but never go into. For no good reason. The place looks nice enough and clearly has customers, but you always just...

Read more...
Claire's Corner Copia
New England
by Melanie Chartoff

claires.jpgI hail from New Haven, although I've frankly never in my life hailed, even for a taxi cab. It's simply not my style. I visit the Elm City (although I'm not sure why it's nicknamed thus as all the...

Read more...
Fredy's in Monaco
Europe
by Laura Johnson

ranierkelly.jpg I have been a news junkie since I was a child, probably because we only had one TV with rabbit ears. Every night after supper, I sat with my dad and watched the CBS Evening News with Walter...

Read more...