oftt

Vieux Carre

Print Email

This 1930s New Orleans recipe is named after the city's French Quarter—it's a potent but smooth cocktail, just like the Crescent City.

3/4 oz. rye whiskey
3/4 oz. Cognac
3/4 oz. sweet vermouth

1 barspoon Bénédictine
2 dashes Peychaud’s bitters
2 dashes Angostura bitters

Ice cubes

Tools: mixing glass, barspoon, strainer

Glass: Old Fashioned

Garnish: cherry

Combine ingredients in a mixing glass and fill with ice. Stir well, strain into an ice-filled Old Fashioned glass and garnish.

 

restaurant news

Tarte Tatin Bakery
Los Angeles
by Maia Harari

ImageI try really hard to be a health-conscious dancer. I go to the health food markets and buy spinach and avocados and turkey breast and trail mix. But the truth is, I am a carb monster. "C stands...

Read more...
Bloodroot Restaurant
New England
by Michael Tucker

bloodrootladiesRestaurants aren’t supposed to be real. Real you can get at home. Restaurants are for fantasy of one kind or another. A shot-and-beer bar with sawdust on the floor can fulfill a fantasy or bolster...

Read more...
The Golden State
Los Angeles
by Sara Mohazzebi

goldenstatelogo.jpgTwo years ago, I made a decision that forever changed my dining experience. I stopped being friends with anyone who doesn’t like to eat. Living in Los Angeles, the city of beautiful people, this...

Read more...
Cheese Steak Phanatic
Philadelphia
by Emily Fox

steaksign.jpg I am from Philadelphia, and when I meet someone who isn’t from Philadelphia they always say “Oh! You are from Philadelphia. You must love cheese steaks,” because this is the only thing people...

Read more...