oftt

Vieux Carre

Print Email

This 1930s New Orleans recipe is named after the city's French Quarter—it's a potent but smooth cocktail, just like the Crescent City.

3/4 oz. rye whiskey
3/4 oz. Cognac
3/4 oz. sweet vermouth

1 barspoon Bénédictine
2 dashes Peychaud’s bitters
2 dashes Angostura bitters

Ice cubes

Tools: mixing glass, barspoon, strainer

Glass: Old Fashioned

Garnish: cherry

Combine ingredients in a mixing glass and fill with ice. Stir well, strain into an ice-filled Old Fashioned glass and garnish.

 

restaurant news

Beard Papa
New York
by Anna Harari

creampuff.jpg I was having a particularly bad day.  I won't go into details but imagine college freshmen year and you can fill in the rest.  As I walked towards my dorm I saw the longest line I had ever seen...

Read more...
The Mountain Room
Northern California
by Scott R. Kline

yosemite.jpgThe Mountain Room restaurant at Yosemite Lodge in Yosemite National Park in California is a great place to have a burger after a hike. If you have never visited Yosemite, there are plenty of...

Read more...
My Comfort Zone
Los Angeles
by Sara Mohazzebi

darya painting sm
In Persian, Darya means sea
Darya in West L.A. 

 

I wish my comfort food was as simple as mac and cheese or ice cream with chocolate sauce and gobs of whipped cream.  But I grew up with a...

Read more...
Comfort Food at Culinary Dropout in Las Vegas
Las Vegas
by Lisa Dinsmore

pretzelbitesVegas. While many people find this city to be the adult equivalent of Disneyland - the happiest, most sinful place on Earth - it's not a city I enjoy visiting. Though I have to admit it's changed...

Read more...