petrossian_fondue.jpg

petrossian_cake.jpg

Eat at Jae's, Live Forever - Boston Sushi

by Kitty Kaufman
Print Email

jaes 11

We order an all green lunch except for, you know, the wine and the sake maki. The wine's a Columbia Valley Pacific Rim Riesling, dry and crisp, just what we want with greens and ginger. Overall, it's hard to single out what was our favorite but right now we're saying the Popeye roll: spinach, carrot and cucumber never had it so good. Our server says most people miss it completely. Don't.

Sake maki is our canary for Asian cuisine. It's lovely with chopstick dueling over who gets the last piece. Next, fresh spring rolls or as I call them: summer, fall, winter, spring rolls, not fried, rolled right from the tree with ice cold lettuce, crab and cucumber with plum sauce. Sweet trumps salty on this one but any sauce will work depending on what you're drinking.

Vegetable dumplings, what can you say that hasn't been said before? For one, these are shaped like doughnuts with greens popping out and they've been steamed, not fried. We about overdose on them and their sauce; traditional soy with vinegar and scallions is the one you need. They're big enough to cut in half which makes them last longer and who's going to argue with that?

Finally, tempura. Just when you think you might be greened out, you're not. Slices of sweet potato and carrot, cucumber and squash don't need a thing but if you must, the dumpling sauce. The batter's light and it's all hot and crispy. We split everything including a giant onion ring. Would it be tacky to ask for another? I think yes. Are you sure? I'm sure.

jaes 14It's not bad enough we have no leftovers, as in there's absolutely nothing left. We're looking for something else. Dessert! It's a tough decision but this is it: limoncello-soaked pound cake with raspberry and whipped cream. It's light but we won't be if we eat more. It doesn't have a lick of chocolate but we manage to force it down. We need the recipe for this. No, we don't. Who are we kidding?

There's no way we're turning on the oven today. Good thought though. Oh, Sundays from 5-9:30 just the maki rolls are half off in the store. They'll hit the spot at the four-seat sushi or the four-seat wine bar with sangria by the glass. As the man says: eat at Jae's, live forever.

Jae's
520 Columbus Avenue (South End)
Boston, MA 02118
617. 421. 9405

© August 22, 2013 for One for the Table - - Photos by Julie Moffatt. Kitty Kaufman is a Boston writer. See more of their food adventures at Corporate Edge: Let's eat already

Comments   

0 #7 Kitty 2013-09-12 13:36
All this eating at Jae's, Kim, without touching a single piece of fish.
Quote
+2 #6 Kim 2013-09-12 05:08
Julie IS very clever with her iPhone. Your story inspired me to try Jae's while on vacation in Lenox, MA (Berkshires). Waitstaff was not great at this one, but the food was outstanding!
Quote
+2 #5 Barbara 2013-09-11 11:28
This is a meal a health coach can really appreciate. Look at those fresh ingredients. YUM. You make is sound so delicious, which I'm sure it was!
Quote
0 #4 Kitty 2013-09-07 05:29
One of our favorite lunches this summer.
Quote
+2 #3 Julie Moffatt 2013-09-06 18:31
Loved this place - lots of vegan and vegetarian options with fabulous, high-end wine selections. Great waitstaff, too!
Quote
+2 #2 Kitty 2013-09-04 04:26
Isn't Julie clever with her iphone camera? This Popeye roll with spinach, lettuce and carrot was crunchy and we liked it a lot.
Quote
+2 #1 Dot Kaufman 2013-09-03 18:56
What a delicious looking display...
It looks just like my favorite dish, sushi !!!
THANKS FOR THE TREAT.
Quote

Add comment


Security code
Refresh

Restaurant News

Dinner and a Show
Michigan
by Ann Nichols

ujai01.jpgThe second of my eating out experiences this week took me to Ukai, a Japanese restaurant in Okemos, Michigan. Chosen by my 11-year-old nephew as the site of his birthday dinner, Ukai occupies a...

Read more...
The Jazzy Pizzeria
Los Angeles
by Robert Keats

mozzalogo.jpg Dinner at a great restaurant is like jazz music. The Duke Ellingtons, Count Basies and Billie Holidays of the culinary world perform their signature genius through improvisation.

Such is the...

Read more...
St. Felix Bar
Los Angeles
by Lisa Dinsmore

stfelixsign.jpgI don't know who invented the concept of Happy Hour and I really don't care. I'm sure it isn't necessarily a good thing that it's my favorite time of day, but I just can't think about those two...

Read more...
Capogiro
Philadelphia
by Laura Johnson

gelatofruit.jpg Just recently my mother asked me to pick up some vanilla ice cream she wanted to serve with a pie she had made. I came home with a gallon of 'Pet' vanilla ice cream. She asked me why, out of all...

Read more...