los angeles guest suites

 

pom couscous

pom steak

Dorchester: 224 Boston Street

by Kitty Kaufman
Print Email

224 2The purist, obsessed with the quest for ethereal calamari, gets a new variation peppered with arugula, Kalamata olives and tomatoes in lemon vinaigrette all of which, I'm suprised to say, works. It's an appetizer, it's huge, there's half left and there's no way I'll be eating a single thing more.

I suspect chefs weep as they watch their creations being boxed to go; it never looks the same after, I know. This one travels well and toasts up great the next night. It is smooshed but really, who cares? With new arugula and sliced tomato, it's a take-home stash I wouldn't dream of calling leftovers.

Romaine salad has a kind of do-it-yourself edge: there's lettuce, chunky croutons and Parmesan that you get to chop and toss with mellow dressing. At the end, I'd like to say we tried dessert: the death by chocolate, cheesecake, crème brûlée, Boston cream pie and the banana split but we can't. It's opening season for tap and we gotta fit into our shoes.

224 Restaurant
224 Boston Street
Dorchester, MA 02125
617. 265. 1217

© September 11, 2013 - Kitty Kaufman is a Boston writer. See more of her food adventures at Corporate Edge: Let's Eat Already. Photos by Kim DeVito.

 

Comments   

 
0 #3 Kitty 2013-09-17 11:46
Paco,
Isn't your business making south of the border meals to go? With drive-thru?
Quote
 
 
+1 #2 Paco Belle 2013-09-17 08:27
Now I'm hungry! Thanks a heap!
Quote
 
 
+1 #1 Kim 2013-09-16 18:13
I am so glad you liked your meal and the experience . I nearly woke up my very early to bed neighbor with my cackle at the nickname "the big eater." Hahahaha! I do love to eat :)
Quote
 

Add comment


Security code
Refresh

Restaurant News

A Tasting at Il Fornaio
Los Angeles
by David Latt

ilfornaiowine.jpgWe had planned to spend New Year's Eve with friends and family but the flu and changes in schedules left us on our own. The New Year deserves to be celebrated, so we organized a dinner the first...

Read more...
London on Two Slices a Day
London - British Isles
by Ilene Amy Berg

beigel_big.jpgWhat is it with all the Queen’s men? In an earlier piece on great sandwiches in London, I mentioned my British friend Craig, who now lives in LA and told me “there are no great sandwiches in...

Read more...
Antojéria La Popular: Mexican Street Food Debuts in Soho
New York
by Alex Rader

cricketsNestled under a nail salon, down just a few stairs, there lives an outpost of delicate seafood, with a touch of unexpected spice.

The thing most people will have heard of from Chef Andres...

Read more...
Capogiro
Philadelphia
by Laura Johnson

gelatofruit.jpg Just recently my mother asked me to pick up some vanilla ice cream she wanted to serve with a pie she had made. I came home with a gallon of 'Pet' vanilla ice cream. She asked me why, out of all...

Read more...