Dorchester: 224 Boston Street

by Kitty Kaufman
Print Email

224 2The purist, obsessed with the quest for ethereal calamari, gets a new variation peppered with arugula, Kalamata olives and tomatoes in lemon vinaigrette all of which, I'm suprised to say, works. It's an appetizer, it's huge, there's half left and there's no way I'll be eating a single thing more.

I suspect chefs weep as they watch their creations being boxed to go; it never looks the same after, I know. This one travels well and toasts up great the next night. It is smooshed but really, who cares? With new arugula and sliced tomato, it's a take-home stash I wouldn't dream of calling leftovers.

Romaine salad has a kind of do-it-yourself edge: there's lettuce, chunky croutons and Parmesan that you get to chop and toss with mellow dressing. At the end, I'd like to say we tried dessert: the death by chocolate, cheesecake, crème brûlée, Boston cream pie and the banana split but we can't. It's opening season for tap and we gotta fit into our shoes.

224 Restaurant
224 Boston Street
Dorchester, MA 02125
617. 265. 1217

© September 11, 2013 - Kitty Kaufman is a Boston writer. See more of her food adventures at Corporate Edge: Let's Eat Already. Photos by Kim DeVito.

 

Comments   

0 #3 Kitty 2013-09-17 11:46
Paco,
Isn't your business making south of the border meals to go? With drive-thru?
Quote
+1 #2 Paco Belle 2013-09-17 08:27
Now I'm hungry! Thanks a heap!
Quote
+1 #1 Kim 2013-09-16 18:13
I am so glad you liked your meal and the experience . I nearly woke up my very early to bed neighbor with my cackle at the nickname "the big eater." Hahahaha! I do love to eat :)
Quote

Add comment


Security code
Refresh

 

restaurant news

Pizza by Certe
New York
by Libby Segal

certelogo.jpgWould you eat there
On a lunch break?
Would you eat there
For the earth’s sake?

I would surely eat there on a lunch break
I would surely eat there for the earth’s sake.
How could you resist—green...

Read more...
An Artful Dinner at The Modern in NYC
New York
by David Latt

momatartareWorking on an article for Bespoke Magazine about multi-course upscale dining, I interviewed Chef Gabriel Kreuther at MoMA's The Modern.

We talked on the phone for half an hour during which time he...

Read more...
Claire's Corner Copia
New England
by Melanie Chartoff

claires.jpgI hail from New Haven, although I've frankly never in my life hailed, even for a taxi cab. It's simply not my style. I visit the Elm City (although I'm not sure why it's nicknamed thus as all the...

Read more...
Fredy's in Monaco
Europe
by Laura Johnson

ranierkelly.jpg I have been a news junkie since I was a child, probably because we only had one TV with rabbit ears. Every night after supper, I sat with my dad and watched the CBS Evening News with Walter...

Read more...