los angeles guest suites

 

pom couscous

pom steak

Dorchester: 224 Boston Street

by Kitty Kaufman
Print Email

224 2The purist, obsessed with the quest for ethereal calamari, gets a new variation peppered with arugula, Kalamata olives and tomatoes in lemon vinaigrette all of which, I'm suprised to say, works. It's an appetizer, it's huge, there's half left and there's no way I'll be eating a single thing more.

I suspect chefs weep as they watch their creations being boxed to go; it never looks the same after, I know. This one travels well and toasts up great the next night. It is smooshed but really, who cares? With new arugula and sliced tomato, it's a take-home stash I wouldn't dream of calling leftovers.

Romaine salad has a kind of do-it-yourself edge: there's lettuce, chunky croutons and Parmesan that you get to chop and toss with mellow dressing. At the end, I'd like to say we tried dessert: the death by chocolate, cheesecake, crème brûlée, Boston cream pie and the banana split but we can't. It's opening season for tap and we gotta fit into our shoes.

224 Restaurant
224 Boston Street
Dorchester, MA 02125
617. 265. 1217

© September 11, 2013 - Kitty Kaufman is a Boston writer. See more of her food adventures at Corporate Edge: Let's Eat Already. Photos by Kim DeVito.

 

Comments   

 
0 #3 Kitty 2013-09-17 11:46
Paco,
Isn't your business making south of the border meals to go? With drive-thru?
Quote
 
 
+1 #2 Paco Belle 2013-09-17 08:27
Now I'm hungry! Thanks a heap!
Quote
 
 
+1 #1 Kim 2013-09-16 18:13
I am so glad you liked your meal and the experience . I nearly woke up my very early to bed neighbor with my cackle at the nickname "the big eater." Hahahaha! I do love to eat :)
Quote
 

Add comment


Security code
Refresh

Restaurant News

Slider Bar Cafe
Northern California
by Scott R. Kline

sliderbarshot.jpgSlider Bar Café in Palo Alto recently opened on the popular main drag, University Street. There were countless restaurants bustling on a Friday night, including this place. A striking, high...

Read more...
Hoover's Beef Palace - Best Diner in Pasa Robles Wine Country
Southern California
by Lisa Dinsmore

hooversbiscuitWe all have them. Places that make us feel right at home the minute we get there. For us, that place is Paso Robles, CA. We discovered it over a decade ago and still aren't tired of going. Time...

Read more...
Payards's
New York
by Sara Mohazzebi

painchocolat.jpgMy father has a way of making everything unforgettable.  He’s loud, temperamental, incredibly passionate, and a romantic to the core.  So it seemed completely natural to me when he took me to...

Read more...
Peameal Bacon of Toronto
Canada
by Amy Sherman

peamealsandwichOn my first trip to a city I always try to experience the things that the place is famous for, especially the food. Recently I was in Toronto which is a very diverse city with all kinds of food,...

Read more...