los angeles guest suites

 

pom couscous

pom steak

Boston: Bon Appetit at Aquitaine

by Kitty Kaufman
Print Email

AquitaineOutsideAquitaine's clever. They've got photographic food diaries on all their front pages. Even Twitter is crowded with savvy bartenders, one of whom reminds me of Ben Affleck in Argo; smart servers, one of whom has cool pink hair; the bar lit in warm golden tones, snazzy cocktails, shrimp with heads, gooey onion soup, bunches of greens and my shrimp sandwich. You can preview nearly everything but where are the waffles?

Today we've come over from the antiques show on Tremont Street at Cyclorama's Boston Center for the Arts. It's brunch and everyone in the South End's got the same idea. Since 1998 Aquitaine's been on a roll in a semi-converted industrial space that once housed a video store. Tables are close so watch what you say; even though it's busy know that everyone can hear. Cozy banquettes are backed with mirrors and your server will pull out your table so you can get in. All small children are well behaved, as in very.

Aquitaine 5

Belgian waffler Julie chooses a JF Merieau sparkler and now we're feeling a touch of France. Along comes her fluffy Belgian battercake topped with enough crème fraîche to roll around in. (I read somewhere that what we call a Belgian waffle is not actually found in Belgium.) Syrup's maple-forward and the strawberries, well, you'd never know they didn't come right from the garden though maybe they did.

Here's the brunch menu and I see what I want: shrimp salad tartine with bacon, avocado, aioli and Bibb on brioche. Is the shrimp on the side? Open-faced it has to be. It's fancy: avocado, tomato and shrimp that's mayo-ed and seasoned. Really good bacon, too.

What happens, sadly, is how hard it is to eat. The bread's crisp and maybe it's brioche but I think not. You can't pick it up and it's too hard to cut. In the end forking works; I'm relieved. So is it shrimp salad with avocado or a BLT with shrimp?

Aquitaine 4Shrimp You could get used to tablecloths for lunch, yes? Today, Kim and I are in the Chestnut Hill store. The room's sun-filled and enlightened with posters of all things French. There's lots to be said for eating early during the week. Both of us want amendments. Pei-Lee agrees requests for chicken salad without bread are common and onion soup sans bread is fine too; do we love soup and sandwich or what? The chicken's dressed in fennel and basil with an edge of sweet from what they term sultanas and what you know as golden raisins.

Aquitaine I'm reading the blackboard specials and today, Thursday, is swordfish roti with shallots and mashed potatoes. They cue baby frites for me on the bottom, with crunchy haricots verts in the middle and fish on top. I wish I knew how to get swordfish like this. It's grilled maybe but whatever, it's perfect and lunch sized. Bordelaise on the side à la Meg Ryan, thank you. Who wants squishy frites? Other plats du jour are duck Fridays, scallop Saturdays, fettuccine Sundays, monkfish Tuesdays and lamb Wednesdays. Store menus vary so check with your server.

We like it. For bar dining, come by yourself and feel at home in a bistro that needs no passport. A strolling accordian player would go with Edith Piaf or more likely, Marion Cotillard who's singing as we get up to leave. Bon appétit.

Aquitaine
11 Boylston St (near Star Market)
Newton, MA 02467
617. 734. 8400

Aquitaine
569 Tremont St (South End)
Boston, MA 02118
617. 424. 8577

Photos by Julie Moffatt, Kim DeVito. Kitty Kaufman is a Boston writer. See more food adventures at Corporate Edge.

Comments   

 
0 #11 Kitty 2014-02-20 11:29
Think Paris, think Julia.
Quote
 
 
0 #10 Kim DeVito 2014-02-19 08:05
I loved how no gluten-free request seemed too difficult. I hate having to ask, so it's always great when the response is stress-free. My gluten-free sandwich and soup were delicious!
Quote
 
 
0 #9 Kitty 2014-02-09 04:57
We weren't all together - separate visits. Don't move back or I'll have no place to go.
Quote
 
 
+1 #8 The Thin Man 2014-02-08 16:35
Wow. Dueling photographers.
All these great restaurants in Boston now that I've never heard of. It almost feels like I've been away for 15 years.
Quote
 
 
0 #7 kitty 2014-02-02 04:54
Please be ready to do your best "Julia."
Quote
 
 
+2 #6 Rocket Man 2014-01-31 17:39
well, wouldn't normally think French restaurant would appeal to me, sorry. But, you got me interested. Next time we're in Snewton....
Quote
 
 
+2 #5 Dot 2014-01-31 12:56
I will have Shrimp Salad with bacon, avocado
and lettuce on brioche.
It sound like a magnificent brunch to me.
If I continue to read these delightful menus
I will be spoiled for every day fare.
Thanks for the treats.
I'll be back next time for more.
Quote
 
 
+1 #4 Kitty 2014-01-31 12:49
Many m'appelled - few chosen.
Quote
 
 
+1 #3 pacolite 2014-01-31 12:36
Je m'appelle Hungry :-)
Quote
 
 
0 #2 Kitty 2014-01-31 11:31
Thanks, Vince. Resolve to give up all resolutions.
Quote
 

Add comment


Security code
Refresh

Restaurant News

Slider Bar Cafe
Northern California
by Scott R. Kline

sliderbarshot.jpgSlider Bar Café in Palo Alto recently opened on the popular main drag, University Street. There were countless restaurants bustling on a Friday night, including this place. A striking, high...

Read more...
Kai Lobach's World, and His Currywurst
Los Angeles
by Annie Stein

currywurstoutsideKai Lobach's “baby” is Currywurst, the hole in the wall sausage restaurant on Fairfax Avenue that he opened a few years ago and is fighting to keep alive and well. Small, compact, and beautiful as...

Read more...
Hot? How About a Milkshake at Pono Burger?
Los Angeles
by Evan Kleiman

PonoStrawberry-MilkshakeOn this very hot day I can’t stop thinking about the strawberry milkshake I inhaled for dessert at Pono Burger a couple weeks back. Strawberry was all time childhood ice cream fave flavor.

But...

Read more...
The Stand
Los Angeles
by Lisa Dinsmore

standoutside.jpg Not only were we celebrating our nation’s birthday this past weekend, but the birthdays of two of our closest friends as well, one born on the 4th, one on the 5th. Since nothing says summer like...

Read more...