los angeles guest suites

 

pom couscous

pom steak

oftt

Southern "Cloud" Biscuits

Print Email

2 cup All-Purpose Flour
1 tablespoon Baking Powder
½ teaspoon Salt
6 tablespoon Solid Vegetable Shortening, Cut Into Large Pieces
½ cup Whole Milk, Cold
2 tablespoon Whole Milk, Cold
2 tablespoon Country Style Dijon Mustard
Whole Milk

Preheat the oven to 400°F degrees.

Position the rack in the center of the oven. Lightly grease a large, heavy baking sheet.

Combine the flour, baking powder and salt in a food processor. Blend for 5 seconds. Add the solid shortening. Process until the mixture is crumbly (about 30 seconds).

Transfer to a large bowl. Whisk the first and second measures of milk with the mustard in a small bowl. Gradually pour the milk mixture over the flour mixture. Combine until just moist.

Turn the dough out onto a floured surface. Knead gently until the dough comes together. Roll out to a thickness of 1/2". Cut out rounds using a 2" cutter. Gather the scraps. Roll out to a 1/2" thickness and cut into additional 2" rounds.

Place 1" apart on the prepared baking sheet. Brush the biscuit tops with whole milk. Bake until light golden brown (about 14 minutes).

Restaurant News

Hot? How About a Milkshake at Pono Burger?
Los Angeles
by Evan Kleiman

PonoStrawberry-MilkshakeOn this very hot day I can’t stop thinking about the strawberry milkshake I inhaled for dessert at Pono Burger a couple weeks back. Strawberry was all time childhood ice cream fave flavor.

But...

Read more...
R+D Kitchen and M Cafe
Los Angeles
by David Latt

newcafes.jpgYabu, Il Fornaio and Musha are my favorite restaurants. They have great food and they're comfortable and affordable. I'd go to them every week if I could. Having said that, without realizing it,...

Read more...
Rocco's Tacos
Florida
by Nancy Ellison

roccossign.jpgThere is the neighborhood Mexican Restaurant – good solid simple Mexican food with waiters who are kind to children and ask all women under 50 for their ID when they order beer. (I used to LOVE...

Read more...
Sushi Ota
Southern California
by Kitty Kaufman

Sushi ota 1Sushi Ota modestly calls itself the "premier sushi restaurant in San Diego." They rate the number 52 spot on Yelp’s Top 100 Places to Eat in the US but I didn't know this before. Their adamant...

Read more...