Sassy Sangria
1 Bottle of crisp white wine, anything you like
12 oz of mango puree (this can be substituted for any type of fruit)
1 lemon cut into thin slices
1 lime cut into this slices
1 Granny Smith apple cut into thin slices
12 oz Pear or apricot brandy
1 liter Perrier
¼ cup sugar
Place all fruit and the sugar in a pitcher. Mash slightly, but try to keep the integrity of the fruit. Add puree, wine and brandy. Stir and leave for up to 24hrs in the refrigerator. When ready to serve, place ice in a glass, pour an equal part of wine mixture and Perrier and enjoy.
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
 |
 |
Oregon
by Lisa Dinsmore
When all of our friend's heard we were heading to Portland, they immediately began giving us advice about where we just HAD to eat. No matter how many times I reiterated the fact that this was a...
Los Angeles
by Emily Pudalov
Last week, I had two major disappointments. I did not win the ticket lottery to attend Michael Jackson’s funeral at the Staples Center and the red velvet doughnut at the Nickel Diner in Downtown...
Boston
by Kitty Kaufman
When Ming Tsai opens a new place it's news and Blue Dragon is news. Esquire lists Blue Dragon in its annual survey of best new restaurants. Yes, he's in the right place with the ongoing Boston...
Los Angeles
by Lisa Dinsmore
Though I've lived in Los Angeles for two decades, I still don't consider myself an Angeleno. Mostly because we rarely do anything that's considered interesting or hip in this vast and...
