Lois Chiles' Down-Home Meatloaf With a Twist

by Lois Chiles
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This is a recipe that my family has been enjoying for years because it is moist not dry.  We received it from Aunt Dinny who is not known for her cooking yet this is a good one!

2 pounds of ground round
3/4 cup of Quaker oats
1 cup sour cream
1 tablespoon Worcestershire sauce
1 onion diced
2 eggs
1 tablespoon garlic salt
1 teaspoon salt
pepper to taste
1 small can of tomatoes
1 can of tomato paste
1/2 cup parmesan cheese
1/4 teaspoon of basil

Mix ingredients together and put in a meat loaf pan.  Top with bacon strips or ketchup or both. Bake in a 350°F oven for 45 minutes to an hour.



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