Pure Dessert: Cookbook Review

by Amy Sherman
Print Email

puredessert.jpg I've said it before, but I'm in awe of Alice Medrich. She was an early chocolate evangelist in the Bay Area, who brought us luscious desserts and truffles, inspired by what she had tasted and learned in France. Over the past few years she has written several terrific and award-winning books on chocolate including Bittersweet, Chocolate and the Art of Low-Fat Desserts, and Chocolate Holidays.

Her latest book is a bit of a departure, it's not just about chocolate, but an exploration into the world of high quality ingredients. The chapters in Pure Dessert are focused on the flavors of Milk, Grain, Nuts and Seeds, Fruit, Chocolate, Honey and Sugar, Herbs and Spices, Flowers and Herbs, and Wine, Beer and Spirits. Intriguing, don't you think?

In each chapter is a discussion of the ingredients, the flavors and where they can take you. Best of all are the recipes, which are very simple, in part to highlight flavors and not confuse your palate. It's a celebration of the nuances that contribute to the flavors we love. Medrich is a true perfectionist with an almost scientific like approach, so you are unlikely to ever have trouble with one of her recipes. In this season of too much frosting, sprinkles and fluff, this book is refreshing. Recipes include, Cardamom Roasted Figs, Corn Tuiles with Salt and Pepper, Blackberry Buttermilk Sherbet, Hazelnut Whole Wheat Sables, White Chocolate Souffle Cakes with Chocolate Orange Sauce, and Guinness Ice Cream.

Buy Pure Dessert

This is from Amy Sherman's blog Cooking With Amy 

Add comment


Security code
Refresh

Restaurant News

Mañana
New York
by Nancy Ellison

manana.jpgFor someone who considered “nursery food” buttered tortillas with Jalapenos or cheese enchiladas, it is with more than just a foodie interest that I seek out Mexican restaurants wherever I...

Read more...
Finding L'Astrance
Paris
by Alexander Lobrano

An excerpt from  "Hungry for Paris"

paris1.jpg Some ten years ago, I went to dinner one night with no expectations. A London newspaper had asked me to write about Lapérouse, an old warhorse of a...

Read more...
Gauthier
London - British Isles
by Tracy Tynan

london6.jpgIn our effort to downsize but continue to have fun, we scrambled together all our frequent flyer miles and managed to put together two return flights to London and Italy. Then, by making a small...

Read more...
Yatai Bar
Los Angeles
by Maia Harari

yakaizoe.jpgMerrick and I had the honor of attending a costume jewelry auction at Decades hosted by the original Zoebot herself—Rachel Zoe. I die! Events don’t get much better than that. The people watching...

Read more...