Burgers should always be cooked to an internal temperature of 160°F using a meat thermometer. Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.
1 lean ground beef
3 cloves minced garlic
½ teaspoon Cajun seasoning (like Tony Chachere's)
½ teaspoon salt
½ teaspoon pepper
¼ cup hot or hearty barbecue sauce
4 Kaiser rolls or hamburger buns
In medium bowl, combine all ingredients mixing lightly but thoroughly.
Shape into 4 patties.
Place patties on grid over medium ash-covered coals.
Grill uncovered 14-16 minutes or until internal temperature reaches 160°F, turning once.
Place burger patties on buns and serve.
Recipe courtesy of the Texas Beef Council