Dean and DeLuca
Dean and DeLuca
oftt

Grammy's Brussels Sprouts

Print Email

Patricia Stitch’s grandmothers Brussels sprouts. An EASY, family favorite even for those who don't like Brussels sprouts.

Grammy’s Brussels sprouts:
Cook in boiling water until slightly soft.
Cool and dry
Sautee slowly in olive oil and toasted sesame oil
            (a bit more sesame oil)  with little soy sauce
            (about 1 to 2 tablespoons)
Cook slowly until “candied.” 

Restaurant News

Bar Tano in Brooklyn
New York
by Maia Harari

bartono.jpg We’d finally made it all the way to Park Slope, it was less than warm, and I’m pretty sure I had mascara on my forehead from frantically trying to fix my make-up on the subway.  You can imagine...

Read more...
Now Everybody do the ZaZa
Italy
by Libby Segal

ImageWhen I first heard the phrase “ZaZa,” I thought it might have referred to some strange dance move created decades ago, possibly performed by the Tracy Turnblad character, played by Ricki Lake, in...

Read more...
Perini Ranch Steakhouse
Texas
by David Latt

peronisteak.jpgBuffalo Gap is only a few miles south-west of Abilene. The small town (population 463) has a fascinating Historic Village, a must for any western history buffs.

The jewel of Buffalo Gap is Perini...

Read more...
My New Vegas Crush
Las Vegas
by Lisa Dinsmore

crushglassesSo, I found myself in Vegas again and this time I was determined to find a hang out spot to call my own. As a devoted oenophile this was going to be a challenge. You’d think it would be easy to...

Read more...