Patricia Stitch’s grandmothers Brussels sprouts. An EASY, family favorite even for those who don't like Brussels sprouts.
Grammy’s Brussels sprouts:
Cook in boiling water until slightly soft.
Cool and dry
Sautee slowly in olive oil and toasted sesame oil
(a bit more sesame oil) with little soy sauce
(about 1 to 2 tablespoons)
Cook slowly until “candied.”
by Chef Mark Shoup