Chicory Salad with Walnuts and Goat Cheese

Print Email

1/2 cup walnuts
3 tablespoons grapeseed oil
1/4 cup soft goat cheese
1 tablespoon juice from fresh lemon
2 tablespoons water
a crisp red gala apple (a green apple works, too)
5 cups chicory chopped

(You can make this salad with watercress instead of chicory, too)

Cook walnuts in grapeseed oil until lightly browned in a skillet.

In a bowl, mix together with a whisk, lemon juice, water, goat cheese, and a tiny bit of black pepper to taste.

Slice apple thinly and then chop each slice in half.

In a salad bowl, add chopped chicory, toss walnuts on top, then apple, then mix with the goat cheese mixture.




restaurant news

Dorchester: 224 Boston Street
by Kitty Kaufman

224 3Last year Boston Magazine named owner Kevin Tyo's 224 Boston Street: "Best Dorchester restaurant, neighborhood casual." Sadly, their website doesn't say when they opened. It's got to be 20 years...

Three Fat Boys in Astoria
New York
by Michael Tucker

ImageCall out the riot squad! Barricade the streets! Lock up your daughters! The Three Fat Unemployed Actors’ Lunch Club is on the loose again — this time in the far reaches of Queens at the wonderful

Tarte Tatin Bakery
Los Angeles
by Maia Harari

ImageI try really hard to be a health-conscious dancer. I go to the health food markets and buy spinach and avocados and turkey breast and trail mix. But the truth is, I am a carb monster. "C stands...

Steel & Rye
by Kitty Kaufman

SteelRyeInteriorIt's Thursday, it's late and we parked blocks away because the lot is full at Steel & Rye. We're good though; one of us thought to make a reservation so we're seated right away. The room, formerly...